Deceptively Delicious Chocolate Chip Muffins Food

BEST EVER DOUBLE CHOCOLATE MUFFINS

Steps:

• Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
• In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
• Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
• Add the liquid ingredients and mix everything together just until no streaks of flour remain.
• Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
• Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.

CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
• Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

SINFULLY RICH CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
• In a large bowl, combine all dry ingredients.
• In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
• Pour the wet ingredients into the dry and mix until just combined.
• Stir in chocolate chips.
• Divide into 12 muffin cups.
• Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
• Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.

DECEPTIVELY DELICIOUS CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F.
• Coat a 12 cup muffin tin with cooking spray or line with paper baking cups.
• Put prunes in a blender with 1/4 cup hot water and puree until smooth.
• In a large mixing bowl, beat the brown sugar and margarine with a wooden spoon until creamy. Stir in buttermilk, chocolate chips, prune puree, egg white, and vanilla.
• Add the flour, baking powder, baking soda, and salt, and stir until just combined; do not overmix. There should be some lumps in the batter.
• Divide the batter among the muffin cups. Sprinkle the tops with wheat germ. Bake until the tops of the muffins are lightly browned, 20 to 25 minutes. Turn the muffins out onto a rack to cool.
• Store in an airtight container at room temperature for up to 2 days, or wrap individually and freeze for up to 1 month.

CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
• Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool - or eat slightly warm. Will keep for three days in an airtight container.

LOW CALORIE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees and spray 12 liner cups with cooking spray; set aside. In a large bowl, combine flours, baking powder, baking soda, and salt. In a separate bowl whisk eggs, yogurt, oil, milk, sugar, and vanilla. Add the dry ingredients to the wet and stir until everything is moistened (Do not over mix.) Fold in chocolate chips. Spoon teh abtter into the muffin cups, 2/3 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Cool for 10-15 minutes before removing from muffin tins.

DECEPTIVELY DELICIOUS CHOCOLATE CHIP PUMPKIN MUFFINS

Steps:

• Mix it all up and bake in 12 pre-sprayed muffin tins at 350 for 23 minutes.

HEALTHY CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees and line muffin tin with paper liners.
• In a small bowl, sift together whole wheat flour, all purpose flour and baking powder, set aside.
• Mash together banana and brown sugar. Mix well.
• Add melted butter, eggs and milk and vanilla. Beat together until well blended.
• Stir flour into wet ingredients.
• Fold in chocolate chips and almonds.
• Pour batter into muffin cups, about 3/4 full and bake 18-22 minutes, or until done.

SURPRISE CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups with spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
• In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
• Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
• Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.