Man Rice Krispies Treats Food

CLASSIC CRISPY RICE TREATS

Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

PERFECT RICE KRISPIE TREATS

PERFECT RICE KRISPIE TREATS image

Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.

Provided by STACY

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

6 tablespoons land o lakes butter
2 (10 ounce) jet-puffed brand marshmallows
12 cups kellogg's rice krispies cereal

Steps:

On stovetop, melt butter on low.
Once butter is completely melted, add 80 marshmallows.
Continue to stir and melt on low until all marshmallows have melted.
Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
Stir well until all rice krispies are completely coated.
Transfer into a greased 9x13 pan.
Let set for about a minute, then press into pan.

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