Sausage Skillet Dinner Food

SAUSAGE SKILLET DINNER

Steps:

• In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.

SAUSAGE SKILLET DINNER

Steps:

• 1. Stir together the potatos and sauce mix from box of potatos in a saucepan. Add hot water, milk and butter and stir all. Heat just to boiling point, while stirring occasionally.
• 2. Now add sausage (or ham) and salsa to the pot and stir to mix all together. Reduce heat and cover pot and simmer for about 20 minutes. Stir frequently.
• 3. Now stir in the broccoli and cover pot again and cook about 8 minutes or until the broccoli is tender.
• 4. Allow to sit off heat for a few minutes to allow sauce to thicken
• 5. Sprinkle with bacon crumbles and Serve with some sliced italian or cuban bread and enjoy

FALL SAUSAGE SKILLET DINNER

Steps:

• Mix the honey, cider vinegar and mustard in a bowl until well blended.
• Slice the sausage and add to a medium heat skillet.
• Pour sauce over and sprinkle with onion.
• Add sliced potatoes and apples.
• Cover and simmer until potatoes are tender.

EASY ITALIAN SAUSAGE AND POTATO SKILLET

Steps:

• In a large skillet with a tight fitting lid, fill half full of water.
• Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. They will be cooked again later. With a strainer, remove to a plate. Discard water.
• Wipe out the pan and add the olive oil. Heat over medium high and add the sausage pieces. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Remove to a medium bowl.
• Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Add the stock and stir to loosen up any brown bits from the pan. Pour this mixture in the bowl with the sausages.
• Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides.
• Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.

ITALIAN SAUSAGE SKILLET DINNER

Steps:

• In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
• Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
• Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
• Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.

TOP 10 POLISH SAUSAGE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Polish sausage recipe in 30 minutes or less!

CAJUN SHRIMP SAUSAGE AND POTATO SKILLET

Steps:

• Season shrimp with a small drizzle of oil, smoked paprika, and Old Bay seasoning.
• Season potatoes with smoked paprika, adobo, cayenne pepper, cajun spice seasoning, onion powder, garlic powder salt, black pepper, roasted herb and garlic seasoning.
• Add oil to a hot skillet along with potatoes. Allow the potatoes to cook for 8-10 minutes on medium heat. Toss the potatoes from side to side every 2-3 minutes to allow even cooking.
• Push potatoes over to one side of the pan and onions, bell peppers, and saute' until translucent.
• Using a separate pan/skillet fry the sausages until brown and cooked.
• Saute' shrimp in a separate pan if necessary.
• Combine both bell pepper mixture with potatoes. Add sausages and cooked shrimp.
• Garnish with parsley and serve.

LOW CARB ZUCCHINI SQUASH SHRIMP SAUSAGE RECIPE

Steps:

• In a large pan over medium-high heat, add in oil and warm.
• Next, add in sausage and shrimp, cook to heat through, about 2 minutes.
• Add in remaining ingredients, stir and cover, stirring occasionally.
• Cook for 10-15 minutes or until zucchini and squash have reached your desired level of tender.

EASY SMOKED SAUSAGE SKILLET

Steps:

• Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
• Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
• In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.