Mamma Mia Marinara Sauce Food

MOMMA'S MARINARA SAUCE

Steps:

• Combine all ingredients, and cook for at least 3-4 hours before serving.

MAMA'S MARINARA SAUCE AND MEATBALLS

Steps:

• MAMA'S MARINARA SAUCE.
• Cook the garlic and onion in the olive oil in a sauce pot over a medium-low flame, about 10 minutes or until garlic is tender and onions translucent, not brown (this is called "sweating" because it will draw out a lot of moisture and flavor).
• Add all the tomato products. Pour the chicken stock into one of the 28-ounce cans. Fill it the rest of the way with water and add that and the sugar to the pot. Stir and bring to a simmer. Taste and season with red pepper flakes and salt, and cover. Simmer the sauce for about 1 hour. The sauce should be fairly thin but not watery and very smooth. Uncover and simmer for 3 minutes. If it is too thin for your taste, add a little water if it seems thick.
• MAMA'S MEATBALLS.
• Place the chicken stock, onion, garlic, and parsley in a food processor and purée.
• In a large bowl, combine the puréed stock mix, meat, bread crumbs, eggs, Parmigiano-Reggiano, red pepper flakes, and salt. Combine with both hands until the mixture is distributed evenly. Do not overmix.
• Put a little olive oil on your hands and form the mixture into balls a little larger than golf balls. They should be about ¼ cup each, though if you prefer bigger or smaller, it will only affect the browning time.
• Pour about ½ inch of olive oil into a straight-sided, 10-inch-wide sauté pan and heat over a medium-high flame. Add the meatballs to the pan (working in batches, if necessary) and brown the meatballs well on all sides. This will take about 10 to 15 minutes.
• While the meatballs are browning, heat the marinara sauce in a stockpot over medium heat. Lift the meatballs out of the sauté pan with a slotted spoon and put them in the marinara sauce. Stir gently. Simmer for one hour.
• Serve with a little extra Parmigiano-Reggiano sprinkled on top.

MAMA MIA CROCK POT SPAGHETTI SAUCE

Steps:

• In a large skillet, brown meats with garlic and onion.
• When cooked through, pour in red wine.
• Meanwhile add remaining ingredients to crock pot.
• Then spoon meat mixture into crock pot.
• Cook on high heat 4-6 hours or all day on low.
• Serve over cooked spaghetti.
• You can also use it for lasagna. MMMM.

MAMMA MIA MARINARA SAUCE

Steps:

• 1. Dice and mince all your veggies. Heat 1 tablespoon olive oil in a non stick skillet and add your vegetables. Saute about 5-10 minutes until the vegetables begin to get soft. Add the crushed tomatoes, Italian seasoning and salt and pepper.Cover and cook for 30 minutes, stirring occasionally. If you want to make it a little bit spicier, add some crushed red pepper flakes. If you find that it is too acidic, you can also add some sugar. Serve over any pasta shape and enjoy. I make a double batch and freeze some of it when needed for any recipes calling for marinara sauce.