Mamas Chess Pie Food

MAMA'S CHESS PIE

Steps:

• Combine sugar, corn meal, and flour. Melt the margarine and add to the sugar mixture. Cream well. Add eggs, one at a time and beat thoroughly after each. Add vinegar, vanilla, and milk. Beat thoroughly. Pour into unbaked pastry shell and bake in a 400 deg. oven for 10 minutes, reduce heat to 325 deg. and continue baking 30 to 45 minutes or until set.
• Makes 1 (9) pie.

MAMA'S CHESS PIE

Steps:

• Crust:
• Cut 1 stick butter into flour and salt. Slowly add ice water. Knead dough and roll out on dough board, or press into bottom and sides of a 9-inch pie plate.
• Filling:
• Preheat oven to 350 °F. Cream 2 sticks butter and sugar; add egg yolks, vanilla and cream. Gently blend in cornmeal. Pour into chess pie pastry. Bake until light brown on top, about 35 to 45 minutes.

OLD FASHION CHESS PIE

Steps:

• Cream butter, sugar, vanilla together.
• Add eggs, cornmeal, evaporated milk, and stir together well.
• Add vinegar.
• Pour into pie shell.
• Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
• Let cool.
• Cut and top with whipped cream.

CHOCOLATE CHESS PIE

Steps:

• Preheat oven to 350 degrees.
• Mix sugar cocoa powder and butter in medium bowl.
• Add eggs and beat well.
• Blend in milk,vanilla and salt.
• Pour into pie shell and bake until tested incerted into center comes out clean (center will look soft), 35 to 40 minutes.
• Cool;serve with whipped cream.

MAMA DICKEY'S CHESS PIE

Steps:

• Mix eggs until blended.
• Add sugar and mix until creamed.
• Add melted butter, vanilla, vinegar, nutmeg and corn meal and mix well.
• Pour into 8" pie shell.
• Bake at 350 degrees for 50 Minutes.