Wacky Depression Era Cake Food
GLUTEN-FREE WACKY DEPRESSION ERA CHOCOLATE CAKE
Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up.
Provided by David Stephen Ball-Romney
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
- Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
- Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 59.7 g, Fat 13.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 472.9 mg, Sugar 35.7 g
WACKY DEPRESSION ERA CAKE
I found this recipe on a cooking site, posted by a member named Helene P. I tried this recipe and loved it! Its made with simple ingredients. The wacky part is that it contains white vinegar and no milk or eggs...but don't let that scare you because this is one of the best chocolate cakes I ever tasted! Its moist and fluffy! I...
Provided by Lillian Russo
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all dry ingredients together.
- 3. Then add in all wet ingredients and mix til well combined.
- 4. Pour into a greased and floured 9 inch cake pan.
- 5. Bake on middle rack for about 30-35 minutes or til toothpick inserted in the center comes out clean.
- 6. Remove from oven and let cool completely.
- 7. TO MAKE GANACHE... Heat the chocolate chips and non dairy creamer in a saucepan on med/low heat, stirring constantly til melted and smooth.
- 8. Then flip the cooled cake, upside down, onto a platter.
- 9. Pour the warm chocolate ganache over the top of cake.
- 10. Serve chilled!
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4.9/5 (18)Total Time 50 minsCategory Desserts, RecipesCalories 250 per serving
- Make three wells in the dry ingredients. Pour the oil into the first well, the vinegar into the second, and the vanilla into the third. Pour cold water all over and stir well with a fork until combined.
- Bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean or with a few dry crumbs.
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Author Caitlin FlynnPublished Jun 1, 2022Estimated Reading Time 7 mins
- Stovetop Baked Beans. Thanks to their low cost and availability during the Great Depression, beans served as the basis of many common dishes. Cheap and easy to cook, baked beans were a popular side dish (or sometimes a full meal).
- Wacky Cake. Stress baking is one of the most popular quarantine activities, and "wacky cake" (also referred to as "Depression cake") is definitely making a comeback.
- Navy Bean Soup. Ah, soup: the ultimate comfort food. Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlic—so you'll get protein, fiber, and veggies from this meal.
- Chocolate Cream Pie. Continuing with the theme of stress baking, let's talk about the deliciousness of chocolate cream pie. It's basically a combination of pudding and pie—what could be better?
- Dandelion Salad. To balance out all the sweets, people are also getting their greens by making a dandelion salad. This recipe became popular during the Great Depression because one of the ingredients is priced at "free" as long as you have dandelions in your yard.
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