Cheesy Stove Top Chicken Parmesan Cassies Food

EASY CHEESY CHICKEN PARMESAN

Steps:

• Preheat oven to 350°F.
• Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and then in the bread crumbs. Place coated breasts side-by-side in a baking dish.
• Dividing evenly, top each breast with 3/4 cup mozzarella and then follow with 1/3 cup parmesan.
• Divide spaghetti sauce evenly and spoon over each breast.
• Top each breast with remaining mozzarella and parmesan in the same order as above.
• Bake for 30 minutes or until juices from chicken breasts run clear and cheese topping is lightly browned.
• During last 15 minutes of chicken's cooking time, prepare spaghetti per package instructions.
• Serve over hot, cooked spaghetti.

CHICKEN PARMESAN

Steps:

• Preheat oven to 400 degrees.
• With a mallet pound chicken to 1/4 inch.
• Dredge in flour.
• Coat in egg mixture.
• Shake off excess and coat in bread crumbs mixed with 1/4 cup of the parmesan cheese.
• Place in casserole sprayed or coated with oil.
• Bake 20 minutes.
• Remove from oven.
• Spread some tomato sauce combined with the basil on top of each chicken breast.
• Cover with mozzarella cheese.
• Sprinkle with with the remaining 1/4 cup parmesan cheese.
• Use any remaining tomato sauce to cover the edges of the chicken as they cook faster.
• Place back in oven and cook for 15 to 20 minutes.
• Serve with penne (or your favourite pasta) alfredo and a salad and garlic bread.

CHEESY CHICKEN PARMIGIANA

Steps:

• In a small saucepan, combine the tomato sauce, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg, then coat with crumb mixture., In a large skillet, cook chicken in oil over medium heat until a thermometer reads 165°, about 5 minutes on each side. Top with mozzarella cheese. Cover and cook until cheese is melted, 3-4 minutes longer. Serve with tomato sauce. If desired, sprinkle with basil and additional Parmesan.