School Days Peanut Butter Cookies 1930s1940s Food

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SCHOOL DAYS PEANUT BUTTER CHEWS



School Days Peanut Butter Chews image

Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!

Provided by BecR2400

Categories     Bar Cookie

Time 45m

Yield 32 bars

Number Of Ingredients 15

1 cup butter or 1 cup shortening, plus
2 tablespoons butter or 2 tablespoons shortening, plus
2 teaspoons butter or 2 teaspoons shortening
2 cups granulated sugar
1 cup brown sugar
1 cup peanut butter
4 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup rolled oats
3 tablespoons powdered sugar
1 1/2 teaspoons peanut butter
4 1/2 teaspoons very hot water

Steps:

  • Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
  • Mix, creaming well.
  • Sift together flour, baking powder and salt.
  • Add rolled oats and mix well.
  • Add dry ingredients to creamed mixture.
  • Mix until well blended.
  • Spread batter into a greased 12-by-18-inch cookie pan with sides.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Do not over-bake.
  • For the glaze: Combine powdered sugar and peanut butter.
  • Gradually add hot water.
  • Spread glaze on warm Peanut Butter Chews.
  • Cut while warm.
  • Cookies will be of a chewy consistency.

Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.9, Cholesterol 23.2, Sodium 189.2, Carbohydrate 31, Fiber 1, Sugar 20.8, Protein 4.3

SCHOOL DAYS PEANUT BUTTER COOKIES 1930S/1940S



School Days Peanut Butter Cookies 1930s/1940s image

From an old Gold Medal article that was saved to an old handmade cookbook. The article suggested other recipes were listed but this is the one she saved and pasted. Designed for lunch boxes, Children's lunches and afterschool snacks says Gold Medal in the article. Posted to De Gustibus at www.dgustibus.com

Provided by drhousespcatcher

Categories     Dessert

Time 12m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg, well beaten
1 1/4 cups gold medal flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Cream the butter and the peanut butter together. Add the sugar gradually creaming thoroughly.
  • Add the egg to the creamed mixture.
  • Sift flour once before measuring.
  • Sift the flour, soda, baking powder and salt together and add to the creamed mixture.
  • Chill dough well.
  • Then form into balls the size of walnut.
  • Place on a lightly floured greased baking sheet.
  • Flatten with a fork dipped in flour making a criss-cross patter.
  • Bake for 10 to 12 minutes at 375F to make about 4 dozen cookies.

Nutrition Facts : Calories 125.7, Fat 6.8, SaturatedFat 3.1, Cholesterol 19, Sodium 127.9, Carbohydrate 14.7, Fiber 0.5, Sugar 9.1, Protein 2.3

1930 RECIPE FOR MINCEMEAT CAKE



1930 Recipe for Mincemeat Cake image

Make and share this 1930 Recipe for Mincemeat Cake recipe from Food.com.

Provided by Rita D.

Categories     < 4 Hours

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup oil
2 eggs
1 cup buttermilk
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1/2 cup dark corn syrup
1 cup pecans (Chopped)
9 ounces mincemeat

Steps:

  • Cream sugar, eggs, and oil. Add milk alternately with flour which has been mixed with soda and salt. Add syrup, pecans and mincemeat. Bake in bundt pan at 350 degrees for about an 1 hour or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 482.4, Fat 20.2, SaturatedFat 2.6, Cholesterol 43.3, Sodium 257.8, Carbohydrate 72.1, Fiber 2, Sugar 38.5, Protein 5.8

SCHOOL CAFETERIA PEANUT BUTTER COOKIES



School Cafeteria Peanut Butter Cookies image

This is supposedly the recipe for the awesome peanut butter cookies that the East Penn School District cafeterias made from scratch each day when I was in school. With the revamping of the lunch program to promote healthy foods, they discontinued making these cookies sometime in the early 90s. I thought these were the best cookies ever. This makes a lot of cookies. You may need to use your hands near the end of mixing as the dough gets stiff. You can cut this recipe in half, but use 3 eggs.

Provided by Parsley

Categories     Drop Cookies

Time 30m

Yield 100 serving(s)

Number Of Ingredients 9

1/2 lb shortening or 1 cup shortening
1 lb butter or 2 cups butter
1 3/4 lbs sugar or 4 cups sugar
1 lb brown sugar or 2 1/2 cups brown sugar
5 eggs
3 3/4 cups smooth peanut butter
1 1/4 lbs flour or 4 3/4-5 cups flour
1 tablespoon baking soda
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 350.
  • Use a very large mixing bowl and cream together shortening, butter and both sugars.
  • Beat in eggs.
  • Beat in peanut butter.
  • Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
  • You may need to use hands as dough gets very stiff.
  • Drop them by tbsp on to ungreased cookie sheets.
  • Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
  • Makes about 100 cookies.

Nutrition Facts : Calories 181.7, Fat 11.1, SaturatedFat 4, Cholesterol 19.1, Sodium 154.3, Carbohydrate 18.6, Fiber 0.7, Sugar 13.2, Protein 3.4

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