Mamas Amazing Hot Cocoa Food

PERFECT HOT COCOA

Perfect Hot Cocoa image

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.

MAYAN HOT COCOA

Mayan Hot Cocoa image

Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your liking.

Provided by Sandi From CA

Categories Beverages

Time 40m

Yield 4 1-cup mugs of cocoa

Number Of Ingredients 11

Ingredients

4 cups milk
1/2 cup cocoa powder (I used the Dutch brand, Droste)
1 teaspoon flour or 1 teaspoon Wondra Flour
1/4 cup brown sugar
1/4 teaspoon nutmeg
3 whole cloves, crushed
1/4 teaspoon chili pepper, crushed
1 cinnamon stick, broken up
2 teaspoons powdered sugar
1 1/2 teaspoons vanilla
1 teaspoon cornstarch (dissolved in 1 tablespoon of water) (optional) or 1 teaspoon Wondra Flour (dissolved in 1 tablespoon of water) (optional)

Steps:

Sift the cocoa powder and flour.
Measure out 4 cups of milk. From the 4 cups of milk, slowly whisk about 1/4 cup of it, a little more if necessary, into the cocoa/flour mix until it becomes a paste. If you add milk too fast, you get clumpy cocoa. If that happens, use a hand blender to smooth it out.
When all the cocoa and flour are a paste (no more dry flour,) add the remaining spices (sugar, nutmeg, cloves, peppers, and cinnamon).
Heat the rest of the 4 cups of milk in a double-boiler or a saucepan over medium.
Add the cocoa/flour/spices mix to the hot milk in the double-boiler. Stir constantly to keep it from burning.
If you prefer a slightly thicker drink, you can add the optional cornstarch/water mixture now. Continue stirring on the heat until it's to your desired thickness. Not too long; you don't want to be forced to use a knife and fork. ;D.
When the cocoa is ready (it takes about 10-15 minutes until the flavor and heat level are *just right*), strain the cocoa in a fine sieve to remove the cloves and cinnamon pieces. (Careful, it could splatter - I found out last night. *grrr*) Then add the powdered sugar and vanilla and stir.
If you like, you can put whipped cream on top, add small marshmallows, or add a stick of cinnamon for stirring.

Nutrition Facts : Calories 245.2, Fat 10.5, SaturatedFat 6.5, Cholesterol 34.2, Sodium 127.4, Carbohydrate 32.6, Fiber 3.6, Sugar 14.9, Protein 10.2

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