Mama Kayes Salmon Breakfast Croquettes Food

MAMA KAYE'S SALMON BREAKFAST CROQUETTES

Mama Kaye's Salmon Breakfast Croquettes image

For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :)

Provided by Sharon123

Categories Breakfast

Time 35m

Yield 15 croquettes, about

Number Of Ingredients 8

Ingredients

8 ounces baked salmon, flaked (or poached)
2 large eggs, beaten
2 cups mashed potatoes
1 small white onion, diced
5 garlic cloves, minced
salt and pepper
6 tablespoons all-purpose flour
peanut oil, for frying

Steps:

Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl. Season with salt and pepper. Stir in the flour to bind the mixture together.
Form the mixture into golf-ball-size balls. Refrigerate 1 hour or up to overnight.
Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers 325 degrees.
Fry the croquettes, in batches, until crisp and golden on one side, 3 to 4 minutes, adjusting the heat as necessary. Turn and cook until golden on the other side, 1 to 2 more minutes. Drain on paper towels.
Serve and enjoy!

Nutrition Facts : Calories 64.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 36.6, Sodium 104.4, Carbohydrate 8.1, Fiber 0.6, Sugar 0.7, Protein 4.8

SALMON CROQUETTES

Salmon Croquettes image

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups cooked and flaked salmon
2 eggs
1/4 cup all-purpose flour
1 onion, chopped
1 teaspoon black pepper
1/2 teaspoon seasoning salt
1 cup cornmeal
Nonstick cooking spray

Steps:

Preheat the oven to 350 degrees F.
Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
Bake for 25 minutes or until browned. Serve hot.

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