Orangemade Food
HONEY ORANGEADE
Steps:
- Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
- Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.
ORANGEMADE
This drink is very good and you'll enjoy it when you are really hot. Fun to make and great to taste. This was created by kids for everyone.
Provided by AnaLena
Categories Slushies
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour the orange juice, lemon juice, and sugar into the bowl of a blender. Blend for 2 minutes to dissolve the sugar. Add the ice cubes, and blend until smooth and slushy.n
Nutrition Facts : Calories 353.7 calories, Carbohydrate 90.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 86.1 g
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
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- Apricots. With their velvety, orange skin, which develops a deep rose-pink blush as they ripen, apricots make a beautiful addition to any fruit bowl. They’re also very versatile.
- Cantaloupe. The cantaloupe’s juicy orange flesh has a floral aroma and a sweet, fruity flavor. It’s typically added to breakfast dishes, cereals, and yogurts or eaten as a stand-alone snack.
- Oranges. No list of orange foods would be complete without oranges. One of the world’s most popular fruits, they’re versatile and delicious. They don’t only add a splash of color to your fruit bowl but make refreshing fresh juices and luscious marmalades studded with peel.
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