Maltese Pork Chops In The Oven Majjal Il Forn Food
MALTESE PORK & POTATOES "BHAL FIL-FORN"
Very easy and quick to make and totally delicious. It's very popular in Malta, very similar to the oven-roasted variety, but without the oven.
Provided by Ramon Casha
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the potatoes into thick slices and chop the onions.
- Place the pork chops in a baking dish, then layer the potatoes evenly over the pork, and spread the onions around them.
- Pour in the stock and top it up with water until the potatoes are almost covered. If using stock cubes you probably won't need to add salt, otherwise add salt to taste.
- Sprinkle fennel seeds liberally over everything, and add the olive oil.
- Cover the entire dish with aluminium foil and place it on your hob on the lowest flame setting, leaving to boil slowly for about 30 minutes.
- At the end, remove the foil and place the dish under a grill on a high setting, just enough to give the potatoes a nice crunchy skin.
Nutrition Facts : Calories 875.3, Fat 38.9, SaturatedFat 12.1, Cholesterol 167.5, Sodium 174.5, Carbohydrate 72, Fiber 9.2, Sugar 6.1, Protein 58.4
MALTESE PORK CHOPS IN THE OVEN (MAJJAL IL-FORN)
The only way to do pork chops. Tender and juicy. Serve with any green vegetable you like.
Provided by www.amaltesemouthful.com
Time 3h
Yield 1
Number Of Ingredients 11
Steps:
- For complete instructions, visit the original site at http://www.amaltesemouthful.com/mouth-watering-pork-chops-oven-majjal-il-forn/
Nutrition Facts : ServingSize serving, Sugar 4 g, Sodium 492 mg, Cholesterol 755 mg, SaturatedFat 10 g, Calories 571 kcal, Carbohydrate 9 g, Protein 28 mg, Fat 47 g
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