Jeannes Cooler Corn Food

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COOLER CORN



Cooler Corn image

Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.

Provided by retiree09

Categories     Corn

Time 1h

Yield 48 corn on the cob, 24 serving(s)

Number Of Ingredients 2

4 dozen corn on the cob
2 gallons boiling water

Steps:

  • Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
  • Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
  • Drain the water out from the plug and keep the lid closed.
  • This will keep the corn warm for about 2 hours.

Nutrition Facts : Sodium 9.5

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