MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
SPICY MANGO MARGARITA WITH CHILI LIME
Steps:
- Slice half a lime into 2 thin rounds for garnish and cut an additional piece for the rim of the glasses.
- Shake Tajin, or chili lime salt, into a shallow dish or small plate. Rub a cut lime wedge around the rim of 2 glasses then turn the glasses upside down and place into the Tajin to coat the rim. Let dry while preparing mango margaritas.
- Add all remaining ingredients, except ice, to a blender.
- Puree until smooth.
- Pour into glasses and add lime wedge on the rim. If desired add the ice for margaritas on the rocks, and serve.
Nutrition Facts : Calories 235 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 193 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
FROZEN CHILI MANGO MARGARITAS
Creamy and dreamy SUPER EASY Chili Mango Margaritas are perfect for any Summer party! Cheers! I love frozen mango margaritas and this chili twist makes them extra delicious.
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
- On a small plate, mix equal parts sea salt and chili powder.
- Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
- Pour Margaritas into each glass and garnish with a lime wedge.
- Enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 33 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
CHILI LIME MANGO MARGARITAS
Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!
Provided by Minimalist Baker
Categories Beverage
Time 10m
Number Of Ingredients 10
Steps:
- Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
- To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
- Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.
Nutrition Facts : ServingSize 1 margaritas, Calories 195 kcal, Carbohydrate 26.5 g, Protein 1 g, Fat 0.4 g, Sodium 740 mg, Fiber 1.4 g, Sugar 30 g
SPICY SERRANO CHILI MANGO MARGARITA
Serrano Chili Mango Margaritas are the perfect combination of sweet and spicy! Fresh mangos, combined with spicy serrano peppers, makes this the perfect margarita!
Provided by Whitney Bond
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Add the diced mango and serrano chilis to a cocktail shaker.
- Use a muddler or spoon to mash or "muddle" the mango and serrano chili in the bottom of the shaker.
- Add the tequila, triple sec, agave nectar and ½ cup ice to the shaker.
- Shake well, then strain and pour into a glass filled with ice.
Nutrition Facts : Calories 369 kcal, Carbohydrate 46 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
MANGO MARGARITA WITH CHILE SALT AND LIME
Steps:
- In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
- Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.
Nutrition Facts : Calories 267 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1787 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHILE-MANGO MARGARITA
Steps:
- In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
- In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.
MANGO-AVOCADO MARGARITA
Make and share this Mango-Avocado Margarita recipe from Food.com.
Provided by Cynna
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in blender and process until smooth.
- In shallow dish, combine salt and chili powder.
- Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
- Divide liquid mixture between 4 glasses.
- Serve drinks with lime wedges, if desired.
Nutrition Facts : Calories 98.7, Fat 3.3, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 18.7, Fiber 2.3, Sugar 14.2, Protein 0.8
More about "chile mango margarita food"
JOSH CAPON'S CHILE-RUBBED MANGO MARGARITA | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 2 mins
CHILE-MANGO MARGARITA RECIPE | TIA MOWRY | COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 30 minsCategory Beverage
MANGO MARGARITA RECIPE - DAVID YAN | FOOD & WINE
From foodandwine.com
4/5 Total Time 15 mins
MANGO AND CHILLI MARGARITA | MINDFOOD
From mindfood.com
SPICY MANGO MARGARITA - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (16)Calories 307 per servingCategory Cocktail, Drinks
- Rim the glasses: spread the chili powder, salt and sugar on a small plate. Moisten the rim of 2 glasses with the lime wedge. Dip the edge of the rim into the mixture and gently shake off any excess. Fill the glasses with ice and set aside.
- Blend the mango-pineapple mixture (yield about 1 cup): Add the mango, pineapple juice and lime juice to a blender (SEE NTOES). Blend until smooth and creamy. Set aside.
- Shake the cocktail: In a cocktail shaker, muddle 1-4 slices of jalapeño (SEE NOTES). Fill the shaker with ice and add the mango mixture, triple sec and tequila. Shake vigorously until the shaker is cold to touch. Strain the margarita into the prepared glasses.
- Pour, Garnish & Serve: Slowly pour the grenadine into the margarita. Garnish with the slices of lime and remaining slices of jalapeño. Enjoy!
EASY FROZEN MANGO MARGARITA - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
5/5 (2)Category Cocktail, DrinksCuisine MexicanCalories 354 per serving
- Combine sea salt, chili powder and crushed red pepper, spread on a plate that enough to rim your margarita glass.
- In your blender combine frozen mango, ice, tequilla, triple sec and lime juice. Blend until completely smooth.
CHILI MANGO MARGARITAS ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.3/5 (3)Total Time 5 minsEstimated Reading Time 2 mins
- In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
- Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
MANGO MARGARITA - THE WOODEN SKILLET
From thewoodenskillet.com
Cuisine MexicanTotal Time 10 minsCategory Drink
- Add Mango Margarita ingredients to high-powered blender (remember to add ice if you are using fresh mango OR use water if using frozen mango – check ingredient list).
- Blend on HIGH until fully combined and smooth – you may need to stop and scrape down the sides as you are going.
FROZEN MANGO MARGARITA RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
5/5 (7)Total Time 10 minsCategory DrinksCalories 416 per serving
- Place the Mango chunks, Tequila Cazadores, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture.
- Add the ice cubes to the blender, making sure that they go all the way down to the bottom where the blades are, and continue blending until very smooth. Serve in the prepared glasses of your choice.
- To prepare the glasses, dab the rims with a lime wedge and then dip them into a small plate of salt (mixed with the Piquín or cayenne pepper powder, if using). Enjoy your Frozen Pineapple Margarita!
FROZEN MANGO MARGARITA - FOOD BANJO
From foodbanjo.com
Cuisine AmericanCategory Alcohol, CocktailServings 1Estimated Reading Time 3 mins
- On a small plate, add equal parts chili powder and salt. Swirl to combine. Grab a lowball glass (or small drinking glass). Cut a lime in half. Take one of the lime halves and run along the edge of the glass. Dip the rim of the glass in the chili/salt mixture.
COCONUT CREAM CHILI MANGO FROZEN MARGARITAS - PALEOMG
From paleomg.com
5/5 (4)Estimated Reading Time 4 minsServings 4
- Place water, honey, lime juice, chili powder and cayenne pepper in a small saucepan over medium heat and cook for just a couple minutes, until the honey has dissolved completely. Remove from heat and place in the fridge to cool.
- Once cool, add simple syrup to a high speed blender along with coconut milk, frozen mango, and tequila. Blend until smooth. Taste for extra lime juice, if needed.
- Place all ingredients for salt rim in a shallow dish and mix to combine. Use a lime to squeeze around the edge of four 8-ouce glasses then dip them into the salt mixture. Pour margarita mix into those 4 salt-rimmed glasses. Garnish with chunks of mango and coconut and lime wedge on the side!
MANGO MARGARITAS! - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 5 minsCategory Appetizers, Main DishTotal Time 10 mins
PINEAPPLE MANGO MARGARITAS WITH CHILI LIME SALT - KRISTEN ...
From kristenboehmer.com
- Combine all of the chili lime salt ingredients on a small plate. Rub the rim of two glasses with a lime wedge and then press the rim into the salt mixture to coat.
- Divide the chopped pineapple and mango into the glasses. Fill a shaker glass ½ way with ice, and then add the tequila, lime juice and pineapple juice. Shake for 30 seconds and then pour the margarita into the glasses. ENJOY!
SPICY CHILI PEPPER MANGO MARGARITA - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
- Rim the edges of two cocktail glasses with simple syrup and salt. Divide 1 tablespoon of the red bell pepper and 1/2 tablespoon of the spicy peppers between the glasses. Fill with ice.
- In a large tumbler or cocktail shaker muddle the mango, 3 tablespoons of the red bell pepper and 1 tablespoon of the spicy red pepper. Add the tequila, blood orange liqueur, simple syrup and mango juice and stir or shake well. Strain over the prepared cocktail glasses. Serve immediately.
MANGO MARGARITA WITH CHILE SALT AND LIME - RECIPES - FAXO
From faxo.com
- Puree the mango in a blender, then add ice, tequila, orange liqueur, lime juice and the fine sugar, blend until smooth.
- Mix Chile powder and Kosher salt on a small plate. Moisten the rim of a glass with the lime wedge then dip the rim in the chile powder and twist to coat.
CHILI LIME MANGO MARGARITAS | RECIPE | YUMMY DRINKS ...
From pinterest.com
4.9/5 (14)Total Time 10 minsServings 3
MANGO HABANERO MARGARITA - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
5/5 (1)Total Time 7 minsCategory DrinksCalories 367 per serving
BLENDERLESS CHILI MANGO FROZEN MARGARITA - ELLE TALK
From elletalk.com
Category Cocktail, DrinksTotal Time 10 minsEstimated Reading Time 4 mins
ORGANIC MANGO CHILI MARGARITA MIX - TRES AGAVES
From tresagaves.com
Brand Tres AgavesCategory Mixer
MANGO CHILE MARGARITA | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine MexicanCategory CocktailsServings 1Estimated Reading Time 3 mins
CELEBRATE NATIONAL MARGARITA DAY IN FRISCO ON THE MOST ...
From dallasnews.com
Author Brandi AddisonPhone (214) 977-8222
MANGO MARGARITA PITCHER RECIPE: HOW TO MAKE BLENDED FROZEN ...
From soapdelinews.com
5/5 (1)Total Time 3 hrs 15 minsCategory DrinksCalories 183 per serving
CHILE RUBBED MANGO MARGARITA - MENU - EL TORO BLANCO - NEW ...
From yelp.com
MANGO MARGARITA RECIPE WITH MANGO JUICE – COOKING FILE
From cookingfile.com
MANGO CHILI MARGARITA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MANGO MARGARITA RECIPE WITH TAJIN - MY FOOD RECIPES
From myfoodrecipes.info
KETO MANGO MARGARITA RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CHILI MANGO MARGARITAS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHILE-MANGO MARGARITA | RECIPE | MANGO MARGARITA, FOOD ...
MANGO MARGARITA RECIPE WITH TAJIN - SIMPLE CHEF RECIPE
From simplechefrecipe.com
YOUR NEW FAVORITE MANGO MARGARITA RECIPE! - FOOD NEWS
From foodnewsnews.com
MANGO CHILI MARGARITA MIX ORGANIC NUTRITION FACTS - EAT ...
From eatthismuch.com
CHILE MANGO MARGARITA | MANGO MARGARITA, FOOD, BOTANA
From pinterest.com
SERRANO CHILI MANGO MARGARITA RECIPE - FOOD NEWS
From foodnewsnews.com
MANGO CHILE MARGARITA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
COCONUT MARGARITA RECIPE FROM CHILI'S – JUST EASY RECIPE
From justeasyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love