Makeover Swiss Chicken Supreme Food

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SWISS CHICKEN SUPREME



Swiss Chicken Supreme image

Make and share this Swiss Chicken Supreme recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 (4 ounce) boneless skinless chicken breast halves
1 tablespoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 slices swiss cheese
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 cup water
2 cups crushed butter flavored crackers (about 50 crackers)
1/2 cup butter, melted

Steps:

  • Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  • In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

Nutrition Facts : Calories 792.9, Fat 54.9, SaturatedFat 27.3, Cholesterol 177.4, Sodium 1858.2, Carbohydrate 33.9, Fiber 0.7, Sugar 2.3, Protein 41

MAKEOVER SWISS CHICKEN SUPREME



Makeover Swiss Chicken Supreme image

Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices (3/4 ounce each) reduced-fat Swiss cheese
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/3 cup reduced-fat sour cream
1/2 cup fat-free milk
1/3 cup crushed reduced-fat Ritz crackers (about 8 crackers)
1 teaspoon butter, melted

Steps:

  • Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.

Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 587mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

MAKEOVER SWISS CHICKEN SUPREME RECIPE - (4.6/5)



Makeover Swiss Chicken Supreme Recipe - (4.6/5) image

Provided by carvalhohm2

Number Of Ingredients 11

4 chicken breasts (4 ounces each) boneless skinless
1 tablespoon onion, dried minced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices Swiss cheese (3/4 ounce each) reduced-fat
1 can condensed cream of chicken soup ( 10-3/4 ounces) undiluted, reduced-fat, reduced-sodium
1/3 cup sour cream, reduced-fat
1/2 cup milk, fat-free
1/3 cup butter-flavored crackers (about 8 crackers) crushed, reduced-fat
1 teaspoon butter, melted

Steps:

  • Place the chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 170°.

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE



ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Provided by drwilliamg

Number Of Ingredients 14

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

Steps:

  • Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

CROCK POT CHICKEN SUPREME



Crock Pot Chicken Supreme image

You can substitute different types of cheese and different flavors of condensed soup to change the flavor.

Provided by coxva

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5

3 slices bacon
6 boneless skinless chicken breast halves
10 ounces condensed cream of chicken soup or 10 ounces four cheese alfredo sauce
4 ounces sliced mushrooms, drained or 1 onion, chopped
1/2 cup diced swiss cheese or 1/2 cup havarti cheese

Steps:

  • In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
  • In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
  • Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 262.1, Fat 11.9, SaturatedFat 4.5, Cholesterol 88.2, Sodium 498.8, Carbohydrate 4.6, Fiber 0.2, Sugar 0.7, Protein 32.7

EASY CHICKEN SUPREME (CHICKEN WITH STUFFING)



Easy Chicken Supreme (Chicken With Stuffing) image

Make and share this Easy Chicken Supreme (Chicken With Stuffing) recipe from Food.com.

Provided by funforu

Categories     Beginner Cook

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless chicken breasts (preferably Market Day)
4 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) box Stove Top stuffing mix, prepared

Steps:

  • Prepare stuffing as directed.
  • Best if stuffing is leftover or made 1 day in advance.
  • Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
  • Place breasts in pan.
  • Place 1 slice of cheese over top of each breast.
  • Spread soup undiluted over top of cheese.
  • Layer stuffing over soup.
  • Bake at 350°F for 1 hour until bubbly and stuffing is golden.

Nutrition Facts : Calories 585, Fat 27.1, SaturatedFat 10.2, Cholesterol 119, Sodium 1278.5, Carbohydrate 39.1, Fiber 1.4, Sugar 5, Protein 43.7

SWISS CHICKEN SUPREME



Swiss Chicken Supreme image

This recipe came from a potluck luncheon held by military spouses.

Provided by Diane C.

Categories     Chicken

Time 1h15m

Number Of Ingredients 5

4 boneless, skinless chicken breasts
8 slice swiss cheese
1 can(s) cream of chicken soup
1/4 c margarine, melted
1/2 pkg stuffing mix, dry, bagged

Steps:

  • 1. Preheat oven to 350 degrees. Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.
  • 2. Place the chicken breasts in the pan.
  • 3. Cover the chicken with the Swiss cheese.
  • 4. In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.
  • 5. Pour melted margarine over chicken and soup. Top with dry stuffing mix.
  • 6. Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.
  • 7. Notes: This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer. I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.

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