How To Make Applebees Broccoli Food

BUTTER STEAMED BROCCOLI

Steps:

• Cut the broccoli into florets, discarding stems or reserving for another use.
• Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
• Bring to a boil.
• Reduce heat and simmer 3 minutes.
• Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
• Add salt and pepper to taste.
• Stir florets to coat with sauce and serve.

GARLIC-BUTTER BROCCOLI

Steps:

• Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.
• Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes.
• Toss with the salt and a few grinds of pepper.

APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)

Steps:

• Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
• Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
• Unwrap and let cool until touchable.
• Peel cloves and mash with potatoes when they are ready.
• Wash and rinse potatoes under cold water.
• It is not necessary to peel potatoes, unless you desire.
• In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
• Remove from heat and drain in colander.
• In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
• Keep warm.