Simple Mac And Cheese With Velveeta Food

VELVEETA MAC AND CHEESE

Steps:

• Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
• Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
• Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.
• Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!

VELVEETA® DOWN-HOME MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

CLASSIC VELVEETA MAC & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni according to directions and drain.
• Melt margarine in a large saucepan.
• Add flour and whisk together.
• Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
• Stir constantly.
• Add chunks of Velveeta and allow to melt.
• Salt and pepper to taste.
• Pour macaroni into a 13x9 oblong baking dish.
• Pour sauce over macaroni.
• Bake in the oven for 20 minutes, then put extra slices of cheese on top.
• Bake for another 5 minutes until cheese melts.
• Allow to cool for a few minutes, then serve.

VELVEETA ULTIMATE MACARONI AND CHEESE

Steps:

• Cook Pasta according to directions on box then drain well.
• Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
• Serve and enjoy!

SIMPLE MAC AND CHEESE WITH VELVEETA

Steps:

• Preheat oven to 350 degrees.
• Melt butter in saucepan. Stir in flour. Cook and stir 30 seconds, until mixture is golden. Slowly add milk, whisking. Season with salt and pepper. Cook and stir until thickened. Add Velveeta and stir until cheese is melted.
• Add macaroni to cheese sauce.
• Pour mixture into greased 2 quart dish. Top with cheddar cheese and cracker crumbs.
• Bake 20 minutes or until heated through.

VELVEETA BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350°F.
• Prepare macaroni according to package directions.
• Melt butter in a large pan.
• Whisk flour into melted butter to create a light roux (paste).
• Slowly whisk milk into the roux, whisking constantly to avoid lumps.
• Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
• Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
• After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
• Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
• Cook uncovered for 25-30 minutes or until bubbly.
• Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
• Remove from oven and allow to cool for 5 to 10 minutes before serving.

ACADIA'S VELVEETA MAC & CHEESE

Steps:

• Pre-heat the oven to 400 degrees F.
• In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
• Add 4 slices of Velveeta on top of the macaroni covering them.
• Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
• Add 4 slices of Velveeta on top of the macaroni covering them.
• Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
• Add 4 slices of Velveeta on top of the macaroni covering them.
• Add two tablespoons of butter on top of the Velveeta.
• Place in oven for 15 minutes so Veelveta melts.
• Remove from oven and give it a quick stir.
• Pre heat the oven to Broil.
• Add milk to baking dish.
• Layer the Cooper sharp cheese so it covers the top of the.
• Velveeta and macaroni mixture.
• Poor light cream on top of the Cooper sharp cheese.
• Place in the broiler for 5-7 minutes on the lowest rack.
• It will get a bubbly crust on top.
• HOT! Let sit for 5 minutes before serving.
• Enjoy!