Makeover Holiday Loaf Food
MAKEOVER HOLIDAY PUMPKIN BREAD
To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly 1 cup by using a combination of white and brown sugar to retain the sweetness of the original bread.-Taste of Home Test Kitchen, Greendale, Wisconsin From Light & Tasty 2004
Provided by The Daycare Lady
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg. Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.
- Spoon into two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with remaining sugar. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts : Calories 191.2, Fat 6.8, SaturatedFat 0.7, Cholesterol 17.6, Sodium 113.4, Carbohydrate 31, Fiber 1.3, Sugar 18.1, Protein 2.7
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