Make Ahead Crispy Buttery Garlic Bread Food

GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F.
• Mix all of the garlic butter ingredients together in a medium bowl.
• Spread garlic butter evenly over each cut side of French Bread.
• Place French bread cut side up on a baking tray and bake for 10 minutes.
• Move bread 4-6 inches from broiler and broil 1-2 minutes or until edges are deeply golden, watching closely so the bread doesn't bun.
• Garnish with additional parsley if desired. Cut into slices and serve warm.

MAKE-AHEAD CRISPY, BUTTERY GARLIC BREAD

Steps:

• Using a fork, beat butter, garlic, sugar, salt and pepper in small bowl until combined. Spread butter mixture evenly over both sides of bread.
• Freeze the slices on a large baking sheet or plate until firm, about 15 minutes. After they are firm, transfer the slices to a freezer ziploc bag and freeze for up to one month.
• To serve, preheat oven to 425 degrees. Arrange bread on rimmed baking sheet and bake until golden brown on the first side, about 10 minutes. Flip and bake until golden brown on the second side, 6-7 minutes more. Serve.

EASY BUTTERY GARLIC BREAD

Steps:

• Set the oven rack to the center position. Heat the oven to 400 degrees Fahrenheit.
• Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together.
• Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half. Spread into an even layer all the way to the edges. Put the bread halves back together and wrap with foil.
• Place the wrapped garlic bread onto a baking sheet and bake for 10 minutes. Flip the bread and bake another 5 to 10 minutes or until the butter has melted into the middle of the loaf.
• Unwrap the foil then position the bread halves so that the cut-side is facing up. Scatter cheese over the bread then bake, uncovered, until the cheese melts and the edges of the bread crisp up a little, about 5 minutes.
• Slice the bread and serve warm. Keep garlic bread warm by wrapping in foil. Or wrap in foil and keep in a warm oven (170 to 200 degrees F).

MAKE-AHEAD CHEESY GARLIC BREAD

Steps:

• Split sandwich rolls in half lengthwise and set aside.
• Place peeled garlic cloves into food processor and pulse a few times to mince.
• Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.
• Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).
• Sprinkle rolls with dried parsley.
• Cover and freeze until firm, then store in sealable freezer bags.
• When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°F for about 7-10 minutes until cheese is melted and lightly browned around the edges.

EASY CRISP GARLIC BREAD

Steps:

• Preheat oven to 350 degrees. Cook garlic cloves in boiling water for 2 minutes; remove and finely chop.
• In a small bowl, mix garlic with butter, mint or parsley, and salt to taste.
• Spread butter mixture on cut sides of bread. Sandwich together. Bake until crusty and butter has melted, about 10 minutes.