EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY GARLIC BREAD
Provided by Food Network Kitchen
Time 30m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
CHEESY GARLIC BREAD
This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 1h30m
Yield Cuts into 12 squares
Number Of Ingredients 9
Steps:
- Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
- Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
- Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
- Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.
Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium
MAKE-AHEAD CHEESY GARLIC BREAD
This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side to spaghetti, etc.
Provided by Chef Itchy Monkey
Categories < 30 Mins
Time 20m
Yield 12 large pieces of garlic bread, 12 serving(s)
Number Of Ingredients 7
Steps:
- Split sandwich rolls in half lengthwise and set aside.
- Place peeled garlic cloves into food processor and pulse a few times to mince.
- Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.
- Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).
- Sprinkle rolls with dried parsley.
- Cover and freeze until firm, then store in sealable freezer bags.
- When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°F for about 7-10 minutes until cheese is melted and lightly browned around the edges.
NO-FUSS FANCY GARLIC BREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
- Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
- Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.
EXTRA CHEESY GARLIC BREAD
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
Provided by Midwest Maven
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to broil.
- In a large bowl combine cheeses, mayonnaise, and garlic powder.
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
- Slice and serve immediately.
- *Feel free to add any extras to this like herbs or spices, tomatoes, pesto -- *.
- Enjoy!
Nutrition Facts : Calories 655.3, Fat 38.8, SaturatedFat 13.8, Cholesterol 66.9, Sodium 1413.6, Carbohydrate 53.2, Fiber 2.1, Sugar 4.8, Protein 23.8
CHEESY GARLIC BREAD
Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.
Provided by stephanie
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375F degrees.
- Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic.
- Mince garlic.
- Combine butter, garlic, parsley and Parmesan.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil leaving top partially uncovered.
- Bake until heated through, about 15 minutes.
Nutrition Facts : Calories 981.8, Fat 30.1, SaturatedFat 17.3, Cholesterol 68.3, Sodium 1644, Carbohydrate 145.4, Fiber 6.2, Sugar 6.7, Protein 33.6
FOREVERMAMA'S GARLIC CHEESY BREAD (JUST LIKE TAKEOUT)
These are addictive! This is a from scratch recipe for cheesy bread that is DELICIOUS and fun to eat and not hard at all to make. Why spend money on cheesy bread takeout when you can make it yourself for a lot less and it's just as delicious if not better. My 3 year old niece who happened to be over couldn't stop eating it and kept on asking for more. I kept on munching away myself. Yummy!
Provided by ForeverMama
Categories Yeast Breads
Time 2h25m
Yield 2 pizza cheesy, 14 serving(s)
Number Of Ingredients 10
Steps:
- Measure warm water into a measuring cup, stir yeast and honey into warm water to dissolve. Cover with plastic wrap and let sit for about 10 - 15 minutes until bubbles form and mixture starts to foam.
- Add the yeast mixture into a large mixing bowl, preferably a stand mixer.
- Pour in oil and add salt. Add half the amount of flour and mix.
- If using a stand mixer, use the kneading hook until flour is fully incorporated. If kneading by hand, knead hard for about 10 minutes or more. Flour should be fully incorporated. Add additional flour incrementally, bit by bit until the dough is pliable and slightly tacky. When you touch it, it shouldn't stick to your hands like goo, but just slightly tacky.
- Once this stage is reached, turn the mixer on high and knead for about 6 minutes. If kneading by hand, knead hard for a good 20-25 minutes or until the dough is smooth and easy to work with. Note that once dough is in the kneading process, you may need to add a bit of additional flour, (this depends on the weather and humidity level in your home). The dough should be smooth and easy to work with and not stick to the bowl, but rather separate from the bowl, leaving it clean.
- In a separate clean bowl, oil it lightly. Add the ball of dough to the bowl and lightly grease the top of the dough so it won't dry out.
- Cover with plastic wrap and wrap a couple of towels around it to help it double. Let rise for about 1 - 2 hours or until double in size.
- Preheat oven to 450 degrees fahrenheit.
- Prepare 2 pizza stones by lightly greasing and flour. An up-side down cookie sheet maybe substituted for the pizza stone.
- Mix butter and garlic in a small bowl and set aside.
- Roll pizza dough to shape it into a 12" circle. Place pizza dough on prepared pizza stone.
- Dot garlic/butter mixture evenly over both dough's and spread evenly with the back of a spoon or with the balls of your fingers, being careful not to tear the dough. Top with cheeses.
- At this point you may want your dough to rest and rise a bit more. If yes, cover loosely with plastic wrap and let sit for about 30minutes to 1 (or more) hour, or you may place it directly into the oven.
- Bake about 10 to 15 minutes or until bubbly and golden. Remember to slightly lift the edge of pizza dough to make sure that it is cooked on the bottom as well. If pizza topping is browning too quickly before pizza is fully cooked, cover top loosely with aluminum foil with shiny-side down.
- Remove from oven and cool for 2 minutes before cutting into pizza sticks. Serve hot alongside some marinara sauce for dipping.
- NOTE: Though all purpose flour can be used, bread flour is preferable for it's chewy stretchy quality. All purpose flour reaps a good product as well, but it will be more crunchy than chewy as a pizza dough should be.
- Any cheese of your choice can be substituted for the mozzarella, I've used muenster, monterey jack and/or a combination. The best result in flavor was when I used a bit of smoked gouda; I don't believe you'd want to use too much of it because it will overpower this bread.
Nutrition Facts : Calories 215.5, Fat 10.2, SaturatedFat 5.2, Cholesterol 24.7, Sodium 519.1, Carbohydrate 22.7, Fiber 0.9, Sugar 1.5, Protein 8.1
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