Make Ahead Apple Butter French Toast Casserole Food

APPLE FRENCH TOAST CASSEROLE

Steps:

• Thinly slice apple. Cube French bread.
• Grease a 9″x13″ casserole with cooking oil.
• In a large bowl, combine eggs, milk, vanilla extract, ground cinnamon, and brown sugar. Whisk egg mixture.
• Add 1/2 of the cubed French bread to casserole dish, add 1/2 of the sliced apples, then pour 1/2 of the egg mixture. Add the rest of the French bread, then add the rest of the sliced apples, then the rest of the egg mixture. Remember to spread cubed French bread and sliced apples out evenly.
• Wrap the casserole dish with saran wrap and refrigerate for four hours, or up to overnight.
• In another small bowl, combine all "stresuel" topping and mix well. Refrigerate topping as well for four hours, or up to overnight.
• Pre-heat oven to 350 degrees F.
• Unwrap casserole dish. Stir stresuel topping with a spoon. Top casserole dish with the stresuel topping.
• Bake for 40-45 minutes, or until the center is fully cooked.
• Sprinkle with powdered sugar.
• Serve with maple syrup and enjoy!

FRENCH TOAST WITH APPLE TOPPING

Steps:

• In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

APPLE-STUFFED FRENCH TOAST BAKE

Steps:

• In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.

APPLE FRENCH TOAST CASSEROLE

Steps:

• Melt the butter in a large skillet and add apples.
• Cook and stir for 5 minutes.
• Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
• Spoon mixture into 13x9 baking dish.
• Cover apples with bread slices, making sure to cover the entire surface.
• Trim the bread to fit if you must.
• Beat eggs until foamy, then beat in milk and vanilla.
• Pour egg mixture over the bread slices.
• Cover the dish with plastic wrap and refrigerate overnight.
• In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
• Bake uncovered for 35 minutes, or until bread is golden and firm.
• Let sit 10 minutes before serving.
• To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
• To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

APPLE-CINNAMON BAKED FRENCH TOAST

Steps:

• Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

FRENCH-TOAST APPLE BAKE

Steps:

• In a skillet over medium heat, melt butter and add apples. Stir occasionally until tender.
• Add brown sugar and corn syrup.
• Cook over low heat until sugar is dissolved.
• Pour into buttered 9-by-13-inch baking pan.
• Arrange bread slices over apple mixture.
• In bowl, beat eggs, milk, vanilla, salt and cinnamon until blended.
• Pour mixture evenly over mixture in pan.
• Cover with foil or plastic wrap and refrigerate overnight.
• Next morning, preheat oven to 375 degrees.
• Remove cover and bake for 35-45 minutes or until firm and brown.
• Cool for 5 minutes, then flip onto large platter or foil covered cookie sheet with 1-inch edge.

CRANBERRY-APPLE FRENCH TOAST

Steps:

• Mix first four ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish., In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.

MAKE-AHEAD FRENCH TOAST BAKE

Steps:

• Spread bread cubes evenly in a greased 9x13-inch pan.
• Mix eggs, milk, sugar, cream, and vanilla together in a bowl. Pour evenly over the bread and and refrigerate, 8 hours to overnight.
• Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. Add butter and cut in with a pastry blender until mixture is crumbly. Refrigerate, 8 hours to overnight.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
• Sprinkle topping over bread-egg mixture and bake in the preheated oven until golden brown and to desired consistency, 45 minutes to 1 hour.