Make Ahead And Freeze Casseroles Food
MAKE AHEAD POTATO CASSEROLE
These potatoes can be made ahead and refrigerated overnight. The original recipe says they can be frozen for OAMC but I have never done that.
Provided by Lvs2Cook
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes, cool until easy to handle and shred coarsely.
- Stir in all other ingredients, except paprika, blending gently.
- Place mix into a lightly greased 9x13 baking dish and sprinkle paprika on top.
- Cover and refrigerate overnight or wrap well and freeze.
- Bake at 350º for 30-40 minutes.
Nutrition Facts : Calories 515.2, Fat 32.4, SaturatedFat 20.4, Cholesterol 85.2, Sodium 720.1, Carbohydrate 42.2, Fiber 5.1, Sugar 2.8, Protein 15.8
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