Jenny Can Cook Brownies Food

COCOA BROWNIES

Steps:

• Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
• Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

COCOA BROWNIES

Steps:

• Heat over to 350º.
• Grease 9" square pan.
• Stir butter, sugar and vanilla in large bowl.
• Add eggs; beat well with spoon.
• Combine flour, cocoa, baking powder and salt.
• Add gradually to butter mixture, beating until well blended.
• Stir in nuts if desired.
• Spread into pan.
• Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
• Cool.
• Frost if desired.

FUDGY KETO BROWNIES

Steps:

• 1. Combine melted butter and erythritol. Let sit for 5 minutes to dissolve the sweetener.
• 2. Add sucralose (Splenda) and cocoa powder. Stir until smooth.
• 3. Add eggs and vanilla.
• 4. Mix until eggs are incorporated.
• 5. In a separate bowl, combine the rest of the dry ingredients and stir together until well blended.
• 6. Slowly add the dry ingredients to the wet ingredients. The batter should be thick and fudgy.
• 7. Fold in chocolate chips.
• 8. Spray or grease a parchment paper lined 8x8 square pan or pie dish. Pour batter into the pan.
• 9. Bake at 350 degrees for 16-20 minutes. DO NOT OVERBAKE!! The brownies will still be a little gooey in the middle when they are done. If you over bake the brownies will be dry and lose the fudgy texture.
• 10. Let cool for 15-20 minutes before serving. Tip: Cut warm brownies with a plastic knife and they will hold their shape better.
• 11. Nutrition info: Each serving (1/10 of pan) has: 185 calories, 3 net carbs (4 carbs minus 1 gram fiber), 16 grams of fat, 4 grams of protein and 104 grams of sodium.

COCOA BROWNIES

Steps:

• MIx all ingredients and spread in a nine inch square pan.
• Bake at 350 degrees for 25 to 30 minutes.