Make Ahead Alfredo Strata Food

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MAKE-AHEAD ALFREDO STRATA



Make-Ahead Alfredo Strata image

Rich and creamy Alfredo sauce and broccoli are the stars of this comforting brunch casserole.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5h5m

Yield 8

Number Of Ingredients 6

1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
1 cup frozen chopped broccoli (from 12-oz bag), thawed, drained
2 cups shredded Italian cheese blend (8 oz)
5 eggs
2 cups milk
1 container (10 oz) refrigerated Alfredo pasta sauce

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
  • In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 190 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1 g

MAKE-AHEAD CHEESE STRATA



Make-Ahead Cheese Strata image

Prepare and refrigerate this cheese Strata several hours ahead of time or overnight. For breakfast, simply add bacon, sausage, or ham to the cheese strata, then pop it in the oven when you wake up, pour some coffee, and sit down to an all-in-one meal. The red pepper (cayenne) gives the strata a "Bite" that gets your heart started! I always add something extra because I do like the "Bite" (Louisiana Hot Sauce)!!

Provided by Witch Doctor

Categories     Breakfast

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 10

10 slices white bread, cubed
1/4 cup butter, melted
3 cups shredded sharp cheddar cheese
3 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
celery leaves

Steps:

  • Toss together bread cubes and melted butter. Place half in a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
  • Combine remaining ingredients except celery leaves; beat well. Pour over cheese layers. Cover and refrigerate 3 hours or overnight.
  • Uncover and bake at 350 degrees F. for 30 to 40 minutes.
  • Garnish with celery leaves; serve warm.

Nutrition Facts : Calories 496.8, Fat 33.3, SaturatedFat 19.7, Cholesterol 196.8, Sodium 962.4, Carbohydrate 26, Fiber 1.1, Sugar 2.4, Protein 23.2

EASY BREAKFAST STRATA



Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

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