PEANUT BUTTER CRUNCH
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Provided by quotMrs. Hoopsquot
Categories Candy
Time 15m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.
Nutrition Facts : Calories 376.7, Fat 12.9, SaturatedFat 2.6, Sodium 254, Carbohydrate 64.5, Fiber 2.1, Sugar 35.4, Protein 6.2
NO-BAKE PEANUT BUTTER CRUNCH BARS
No-bake and easy-to-make, these healthier Peanut Butter Crunch Bars come together with real food ingredients and are the perfect treat for any time of the year.
Provided by Stacie Hassing
Categories Treat
Time 15m
Number Of Ingredients 12
Steps:
- In a medium bowl combine the quick oats, rice krispies, coconut, flaxseed meal, and chia seeds. Stir to combine then add the rest of the bar ingredients (except for the water). Mix well. The dough should stick together easily. If not, mix in 1 Tbsp. of water at a time until dough sticks together nicely.
- Line an 8×8 or 9×9 pan with parchment paper so that paper overlaps edges. Transfer the dough to the pan. Spread the dough out evenly and with your hands press dough VERY firmly into the pan.
- Place pan in the freezer for at least 30 minutes (this can be done the day before or even a few days before).
- For the chocolate drizzle: combine the chocolate chips and coconut oil in a small saucepan over low heat. Stir continuously until smooth and drizzly. You may also use a microwave at 50% power for 30-second increments stirring between each increment until smooth and drizzly.
- After bars have been in the freezer, remove the bars from the pan by grabbing onto the parchment paper flaps and place on a cutting board.
- Drizzle the chocolate evenly over the bars. The chocolate should harden quickly since the bars are cold.
- With a sharp knife, cut the bars into 16 squares. Serve and enjoy!
- Bars hold together best when stored in the fridge or freezer.
Nutrition Facts : ServingSize 1 square, Calories 240 calories, Sugar 7 g, Sodium 70 mg, Fat 15 g, SaturatedFat 3 g, Carbohydrate 21 g, Fiber 3 g, Protein 7 g
PEANUT BUTTER CRUNCHERS 2007
I can't take these in my lunch, because our school is peanut free. But my brother and I can sure eat these quick at home with a cold glass of milk, or when we are travelling in the car to grannies house in Sudbury.
Provided by Dinglebop
Categories Dessert
Time 13m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with foil, or parchment paper.
- Put cereal, noodles, and raisins into a large bowl, and mix.
- Put the peanut butter flavoured chipits into a microwave safe bowl. Microwave uncovered for 40 seconds. Use hot pads, remove the bowl, and stir well. If they are not all melted, place again in the microwave for 20 more seconds, remove again and stir. Do this checking every few seconds, stirring will help to melt them too.
- When completely melted, pour over the mix in the bowl, and combine without mashing the pieces of cereal and noodles too much.
- Work fast, and drop a tablespoonful of mix onto pan.
- Let stand until firm and cool at room temperature.
- Place into a container and cover slightly.
Nutrition Facts : Calories 173, Fat 8.6, SaturatedFat 3.2, Sodium 97.1, Carbohydrate 19.6, Fiber 1.6, Sugar 12.1, Protein 4.9
CRUNCHY FRIED PB AND J
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
CRUNCHY PEANUT BUTTER MUFFINS
Courtesy of Paula Deen so you know they must be good:) ***Recipe Note*** After the 1 egg are the topping ingredients!
Provided by Ang11002
Categories Quick Breads
Time 35m
Yield 15 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F
- For the muffins, stir the flour with the baking powder, cinnamon and salt until well blended and set aside.
- In a separate bowl, beat the peanut butter with the oil, sugar and banana. Add in the milk and egg and beat until smooth.
- Pour this mixture into the center of the dry ingredients in the first bowl and stir with a large spoon until just moistened. Don't overmix!
- Line muffin tins with paper or foil liners and fill the cups 2/3rds full with batter. (Or just spray the muffin tins very well with cooking spray so the muffins don't stick).
- For the topping, stir the cinnamon into the sugar. Using a pastry blender or two knives, cut the butter into the sugar until the mixture is crumbly. Lightly stir in the peanuts; set aside.
- Sprinkle the topping evenly over each batter-filled cup.
- Bake for 18 to 20 minutes or until the muffins spring back lightly if pressed in center.
FOOD PROCESSOR PEANUT BUTTER
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy !
Provided by javacookie
Categories High Protein
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
- For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
- Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
- Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
Nutrition Facts : Calories 138.7, Fat 11.9, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 4.9, Fiber 1.8, Sugar 0.9, Protein 5.4
More about "peanut butter crunchers 2007 food"
MIRACLE PEANUT BUTTER CRUNCH RECIPE - NICOLE HALEY
From foodandwine.com
5/5 (2)Total Time 20 minsCategory Dessert
- Line a 9-inch-square pan with foil. In a medium saucepan, stir the sugar with the corn syrup and water. Add the butter and bring to a boil over high heat, stirring to dissolve the sugar. Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285°, about 10 minutes.
- Meanwhile, in a large heatproof, microwave-safe bowl, combine the peanut butter with the peanuts and salt. Heat the peanut butter mixture in the microwave at high power for about 11/2 minutes, until melted and hot. Stir well.
- In a small bowl, whisk the vanilla with the baking soda. As soon as the caramel reaches 285°, carefully stir in the baking soda mixture; the caramel will foam and bubble up.
- Immediately pour the caramel into the melted peanut butter mixture and, using a heatproof spatula, fold together as quickly as possible. You want the mixtures to be combined but not homogenized; the candy will come together very fast.
REESE’S PEANUT BUTTER CAPTAIN CRUNCH BARS - THIS IS …
From thisisnotdietfood.com
CAP’N CRUNCH’S PEANUT BUTTER CRUNCH® | CAP'N CRUNCH
From capncrunch.com
10 BEST PEANUT BUTTER CRUNCH RECIPES | YUMMLY
From yummly.com
THE 8 BEST PEANUT BUTTERS OF 2023 - THE SPRUCE EATS
From thespruceeats.com
PLANTERS PEANUT BUTTER CRUNCHY, 500G : AMAZON.CA: GROCERY
From amazon.ca
Reviews 470
PETER PAN CRUNCHY ORIGINAL PEANUT BUTTER: PRODUCT INFORMATION
From peterpanpb.com
TOASTY® PEANUT BUTTER - LANCE
From lance.com
PEANUT BUTTER CRUNCH - YOUTUBE
From youtube.com
CAP'N CRUNCH'S PEANUT BUTTER CRUNCH CEREAL | CEREAL
From candyfunhouse.ca
PEANUT BUTTER CRUNCH CANDY RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER CAP’N CRUNCH CLUSTERS - COOKIES AND CUPS
From cookiesandcups.com
BEST CRUNCHY PEANUT BUTTER ON THE MARKET: IN-DEPTH REVIEWS
From homechit.com
CREAMY & CRUNCHY: AN INFORMAL HISTORY OF PEANUT BUTTER, THE ALL ...
From books.google.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
JIF® EXTRA CRUNCHY PEANUT BUTTER, 40 OZ - FRY’S FOOD STORES
From frysfood.com
THE BEST NATURAL CRUNCHY PEANUT BUTTER YOU CAN BUY AT THE STORE ...
From epicurious.com
PEANUT BUTTER: IS IT GOOD FOR YOU? - WEBMD
From webmd.com
MAYVERS, BEGA, SANITARIUM: WHICH CRUNCHY PEANUT BUTTER …
From smh.com.au
REESE’S WANTS YOU TO DECIDE BETWEEN CREAMY VS CRUNCHY
From guiltyeats.com
REESE'S CRUNCHY & CREAMY PEANUT BUTTER CUPS: OUR REVIEW
From uproxx.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love