Maine Salad Food
MAINE SALAD
A thrifty way to recycle leftover fish and boiled potatoes into something new and wonderful from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Free Of...
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine fish, potatoes and celery.
- Season with salt and paprika; mix with dressing.
- Arrange greens on chilled salad plates, top with fish salad, and garnish with pimiento strips.
Nutrition Facts : Calories 240.7, Fat 23.6, SaturatedFat 4.3, Sodium 298.5, Carbohydrate 8, Fiber 1, Sugar 1.6, Protein 0.8
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