Maine Chocolate Dougnuts Food

MAINE CHOCOLATE DOUGNUTS

Maine Chocolate Dougnuts image

Last December, my Dad was insistent that we make these doughnuts while I was home visiting for the Christmas season. I was so glad that we did because not only are they delicious but they are part of my family's heritage. These doughnuts are made with potatoes, and my Mom's family the Griffins were potato farmers in Mapleton, Maine. These doughnuts bring me back to my roots :)

Provided by Golden Nugget Gourm

Categories Breads

Time 2h3m

Yield 24 Doughnuts

Number Of Ingredients 11

Ingredients

3 cups sugar
1/2 cup butter
4 eggs
6 cups flour
4 tablespoons baking powder
2 teaspoons salt
2 teaspoons nutmeg
1 cup milk
2 cups mashed potatoes
4 eggs
1 cup cocoa

Steps:

Stir sugar, butter, and mashed potatoes into eggs. Whip until creamy.
Sift together dry ingredients (a few times).
Add dry ingredients alternately with milk into egg mixture and mix well.
Chill 2 hours.
Roll dough out 1/2 inch thick onto a lightly floured board.
Cut dough with doughnut cutter and fry into hot oil (365 degrees) for approximately 3 minutes.
Drain on paper towel and toss doughnuts in a paper bag with sugar.

Nutrition Facts : Calories 304.8, Fat 6.6, SaturatedFat 3.3, Cholesterol 73.9, Sodium 491.5, Carbohydrate 55.2, Fiber 1.8, Sugar 25.4, Protein 6.7

CHOCOLATE DOUGHNUT GLAZE

Chocolate Doughnut Glaze image

Provided by Alton Brown

Categories dessert

Time 41m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter
1/4 cup whole milk, warmed
1 tablespoon light corn syrup
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners' sugar, sifted

Steps:

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

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