Chilled Spicy Seafood Sauce
SPECIAL SPICY SEAFOOD SAUCE
I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! -Carolyn Chapman, Yelm, Washington
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY SEAFOOD SALAD
Steps:
- Thaw the crab sticks according to package directions. Pull the crab sticks into strands and put them into a large bowl. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled martini glasses garnished with more tobiko and chives.
SPICY SEAFOOD SAUCE
This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!
Provided by Key
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g
SPICY COLD GARLIC SHRIMP
Make and share this Spicy Cold Garlic Shrimp recipe from Food.com.
Provided by Oolala
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large skillet.
- Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
- Add shrimp and pepper flakes.
- Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
- Transfer shrimp and sauce to bowl.
- Add lemon juice, salt and parsley; toss well and cover.
- Refrigerate at least 2 hours before serving to blend flavors.
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5/5 Category SeafoodServings 4Total Time 40 mins
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5/5 Category SeafoodServings 4Total Time 40 mins
- Process tomatillos in a blender until smooth, about 1 minute. Pour through a fine wire-mesh strainer into a bowl. Discard solids.
- Return strained tomatillo juice to blender; add habeneros and oregano. Process until smooth. Transfer to a small bowl, and set aside.
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