Quail Eggs With Celery Salt Food

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QUAIL EGGS WITH CELERY SALT



Quail Eggs With Celery Salt image

ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.

Provided by UmmBinat

Categories     Breakfast

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 2

3 dozen quail eggs
celery salt

Steps:

  • Bring a large pot of water to a boil over moderately high heat.
  • Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
  • Cook the eggs for 5 minutes, then cool them under running water.
  • Pat the eggs dry.
  • Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.

CELERY SALT



Celery Salt image

Make and share this Celery Salt recipe from Food.com.

Provided by Theresa Thunderbird

Categories     < 15 Mins

Time 10m

Yield 3 tbsp

Number Of Ingredients 2

1 tablespoon dried celery seed
2 tablespoons coarse salt

Steps:

  • Process celery seeds in the blender or spice mill at highest speed until finely ground.
  • Add salt and process at high speed until the salt is as fine as you like.
  • Store in a small jar with a tight lid.

Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.1, Sodium 4654.4, Carbohydrate 0.9, Fiber 0.3, Protein 0.4

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