QUAIL EGGS WITH CELERY SALT
ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.
Provided by UmmBinat
Categories Breakfast
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil over moderately high heat.
- Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
- Cook the eggs for 5 minutes, then cool them under running water.
- Pat the eggs dry.
- Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
CELERY SALT
Make and share this Celery Salt recipe from Food.com.
Provided by Theresa Thunderbird
Categories < 15 Mins
Time 10m
Yield 3 tbsp
Number Of Ingredients 2
Steps:
- Process celery seeds in the blender or spice mill at highest speed until finely ground.
- Add salt and process at high speed until the salt is as fine as you like.
- Store in a small jar with a tight lid.
Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.1, Sodium 4654.4, Carbohydrate 0.9, Fiber 0.3, Protein 0.4
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