Maid Of Honour Squares Food

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MAID OF HONOUR SQUARES



Maid of Honour Squares image

A crunchy almond topping,soft cake-like filling and crisp shortbread base are texture sensations for your mouth.

Provided by Boyz 5

Categories     Bar Cookie

Time 1h7m

Yield 40 squares

Number Of Ingredients 15

2/3 cup butter, softened
1 cup granulated sugar
4 eggs
2 tablespoons milk
2 teaspoons grated lemon rind
1 1/2 cups ground almonds
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
1 cup sliced almonds
1 tablespoon icing sugar
3/4 cup butter, softened
1/2 cup icing sugar
1/4 teaspoon salt
2 cups all-purpose flour

Steps:

  • Base;.
  • In bowl,beat together butter,sugar and salt until fluffy;stir in flour.Press into parchment-paper lined or greased 13 by 9-inch metal cake pan;prick dough with fork.Bake in center of 350°F oven for about 17 minutes until golden.Let cool on rack.
  • In bowl, beat butter with granulated sugar until fluffy.Beat in eggs,one at a time,beating well after each.Beat in milk and lemon rind.Beat in ground almonds;stir in flour and salt.
  • Spread jam over base;Pour almond mixture over jam.Sprinkle with slivered almonds.Bake in center of 350°F oven for about 30 minutes or until golden and cake tester inserted in center comes out clean.Let cool in pan on rack.Sprinkle with icing sugar.

Nutrition Facts : Calories 166.5, Fat 10.1, SaturatedFat 4.5, Cholesterol 38.5, Sodium 98.8, Carbohydrate 17.1, Fiber 1, Sugar 9.3, Protein 2.8

MAIDS OF HONOUR



Maids of Honour image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

8 ounces (225 grams) puff pastry
8 ounces (225 grams) curd cheese
1 1/2 ounces (40 grams) caster sugar
1 lemon, rind grated
1-ounce (25 grams) ground almonds
1 large egg, plus 1 egg yolk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C) Roll pastry carefully in both directions until about 1/4-inch (7 millimeters) thick, cut in circles about 3-inches (75 millimeters) in diameter and allow to rest. Mix cheese, sugar, lemon rind, and almonds, then add egg and mix until combined. Press pastry into mini muffin pans. It is important that it is thin on the base and thick on the sides. Fill about 2/3 full with mixture and bake for about 25 minutes, or until golden brown.

MAIDS-OF-HONOR



Maids-of-Honor image

These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.

Provided by Dlynn

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 40m

Yield 24

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon white sugar
¼ cup butter
¼ cup milk
2 tablespoons butter, softened
¾ cup white sugar
1 tablespoon all-purpose flour
¼ teaspoon nutmeg
2 eggs, beaten
2 tablespoons cream sherry
¾ cup ground almonds
2 tablespoons fruit preserves, any flavor

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, stir together 1 cup flour and 1 tablespoon sugar. Cut in 1/4 cup butter until smaller than peas. Sprinkle 1 tablespoon of milk at a time over the dough until moistened. Form dough into a ball. On a lightly floured surface, roll dough out to 1/8 inch thickness. Cut into 2 1/2 inch circles using a cookie or biscuit cutter. Press circles into the bottom and up the sides of ungreased mini muffin cups. set aside.
  • In a medium bowl, cream together 2 tablespoons butter, 3/4 cup sugar and 1 tablespoon flour. Beat in the eggs and sherry, then stir in the ground almonds. Place 1/4 teaspoon of jam into the bottom of the lined cups. Cover with 1 tablespoon of the almond mixture.
  • Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool slightly before removing from muffin tins to cool on wire racks.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 13.5 g, Cholesterol 23.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 35.5 mg, Sugar 8 g

RICHMOND MAIDS OF HONOUR



Richmond Maids of Honour image

this small tartlet originated in Henry VIII's palace of Hampton Court, where it was popular with the Queen's Maids of Honour. Later the secret recipe was made at a shop established at Richmond, Surrey.

Provided by MarieRynr

Categories     Tarts

Time 35m

Yield 20 tarts

Number Of Ingredients 9

8 ounces puff pastry
8 ounces ground almonds
4 ounces caster sugar
2 eggs, beaten
1 ounce flour
4 tablespoons double cream
1 pinch ground nutmeg
2 teaspoons lemon juice
sifted icing sugar

Steps:

  • Set oven to 400*F or Mark 6.
  • Grease and flour 20 patty tins.
  • Roll out the pastry on a lightly floured surface and use to line the tins, trimming the edges neatly.
  • In a bowl, mix together the ground almonds and sugar, then stir in the beaten eggs, flour, cream, nutmeg and lemon juice.
  • Divide the mixture between the pastry cases and bake for about 15 minutes or until firm and golden.
  • Turn out on to a wire rack and allow to cool.
  • Serve dredged with a little icing sugar.

Nutrition Facts : Calories 173.5, Fat 11.7, SaturatedFat 2.4, Cholesterol 25.3, Sodium 36.5, Carbohydrate 14.3, Fiber 1.6, Sugar 6.4, Protein 4.1

MAIDS OF HONOR TARTS I



Maids of Honor Tarts I image

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Provided by Karen

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Yield 12

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¼ cup raspberry jam
¼ cup butter, softened
¼ cup white sugar
1 egg
½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon almond extract
2 teaspoons confectioners' sugar for dusting

Steps:

  • Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
  • Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
  • In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.
  • Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 26.9 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 199.2 mg, Sugar 8.9 g

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