Mahana Cocktail Food
TAHITIAN MAHANA COCKTAIL
Most resorts in the islands serve up a variety of intoxicating tropical cocktails and the Four Seasons Resort Bora Bora is no exception. Among the tempting offerings at the resort's Sunset Restaurant and Bar is the signature drink, the Mahana (Sun) Cocktail. Enjoy!
Provided by Nif_H
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
- Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.
Nutrition Facts : Calories 257.4, Fat 0.4, Sodium 3.7, Carbohydrate 43.3, Fiber 4.6, Sugar 32.5, Protein 1.8
MAHANA COCKTAIL
Steps:
- Blend the pineapple, triple sec, vodka and ice. Serve in burgundy glasses with pineapple as a garnish.
TAHITIAN TREAT COCKTAIL
Make and share this Tahitian Treat Cocktail recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fill 2 tall highball glasses with ice.
- Add liquors, juice, and top off with soda. Garnish with cherries.
Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 2.9, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2
HIGH-TEA COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toast the cardamom pods in a saucepan over medium heat, stirring constantly, until fragrant, about 1 minute. Add 3 cups water, the sugar and ginger and bring to a boil. Reduce the heat and simmer until the mixture is reduced to 2 cups, about 10 minutes.
- Strain the syrup into a glass measuring cup; if you have less than 2 cups syrup, add hot water. Add the tea bags and steep, about 3 minutes. Discard the bags and cool the syrup to room temperature (don't squeeze the bags or the syrup will taste tannic).
- Combine the syrup, gin, vermouth and bitters in a large cocktail shaker with ice. Shake until frothy, about 15 seconds, then pour into a pitcher filled with ice. Garnish with orange and/or lemon twists.
MAHANA COCKTAIL FROM TAHITI
Make and share this Mahana Cocktail from Tahiti recipe from Food.com.
Provided by petlover
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients.
- Serve in a Burgundy glass with a pineapple wedge garnish.
Nutrition Facts : Calories 372.4, Fat 0.7, SaturatedFat 0.1, Sodium 6, Carbohydrate 73.5, Fiber 7.8, Sugar 55.2, Protein 3
PEACH SURPRISE COCKTAIL
From Cocktails & Finger Food, fruity & tropical, reminds me of the wonderful cocktails served in Bali..
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender, blend well.
X-RATED VACATION
This one looked like something I drank in Bora Bora!! Yummy! Comes from the X-Rated Fusion Liqueur website- a liqueur that blends french vodka with the flavors of blood oranges, mangoes and passionfruit. Recipe called for parts and then didn't give any amount for the pineapple juice,etc so I guessed. Hope it worked!(***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine in a shaker of ice the liqueur, rum, pineapple juice and schnapps.
- Pour into a chilled martini glass and add a floater of Chambord.
- Garnish with a small orchid if available.
- Enjoy! ;).
Nutrition Facts : Calories 462.1, Sodium 2
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