Magic Dust Barbecue Seasoning Food

MAGIC (BARBECUE) DUST

Magic (barbecue) Dust image

From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long

Provided by TishT

Categories Low Cholesterol

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup garlic granules
2 tablespoons cayenne

Steps:

Mix all together.
Put in a tightly covered container -- but put some in a shaker.
Shake on your meat and vegetables to taste.

Nutrition Facts : Calories 329.6, Fat 10.7, SaturatedFat 1.3, Sodium 11474.5, Carbohydrate 62, Fiber 18.7, Sugar 27.7, Protein 12.1

MAGIC DUST

Magic Dust image

For the money, Magic Dust is one of the best all-purposed rubs you can make, and it gets even better if you take the time to make your own flavorful chili powder.

Provided by Joshua Bousel

Time 20m

Number Of Ingredients 18

Ingredients

For the Chili Powder
3 ancho chiles
3 New Mexican or Californian chiles
3 dried arbol chiles
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried Mexican oregano
1 teaspoon smoked paprika
For the Magic Dust
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

To make the chili powder Place chiles on a baking sheet and into a 350 degree oven. When fragrant, remove chiles and allow to cool. Seed chiles and break into small pieces into the bowl of a spice grinder. Grind chiles into a fine powder and move into an airtight container.
Place cumin seeds in a cast iron skillet over medium heat. Toast until fragrant, and then pour into the bowl of a spice grinder. Grind cumin into a fine powder and move into the container with the chili powder. Add the garlic powder, oregano, and paprika with the chili powder and gralic, cover, and shake to combine. Store for up to 6 months.
To make the Magic Dust: Mix all ingredients together in a medium bowl. Transfer to an airtight container for storage.

MAGIC DUST BBQ RUB

Magic Dust BBQ Rub image

Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....

Provided by troseOR

Categories Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne pepper

Steps:

Mix all ingredients and store in a tightly covered container.

Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1

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