Madeira Martinez Food
MADEIRA MARTINEZ
This recipe is adapted from Audrey Saunders, owner of Pegu Club in New York City. [Crown Roast of Lamb with Rosemary](/recipes/food/views/104492) requires a companion drink with body, and this cocktail has that in spades. Also, like lamb, its flavor is a bit racy.
Provided by Audrey Saunders
Yield Serves 6
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in large pitcher; stir until well blended. Refrigerate until cool, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Stir again and divide mixture among 6 glasses. Top with bitters, garnish with rosemary sprigs, and serve.
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