Mad Scientist Food

MAD SCIENTIST SHOOTERS

Steps:

• Combine 1/3 cup green melon liqueur with 1 cup tonic water in a liquid measuring cup and pour into 12 plastic test-tube shot glasses (available at party-supply stores). If you set them under black light, they'll glow in the dark thanks to the tonic.

MAD SCIENTIST ICE CREAM IN A BAG

Steps:

• Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
• Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
• Shake bag until the ice cream in the small interior bag feels firm.
• Remove small bag, wipe dry and carefully cut top off.
• Eat your ice cream right out of the bag!

MAD SCIENTIST CHILI

Steps:

• In four quart or bigger pot combine 4 cups water and crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often.
• Meanwhile in a 10 inches skillet add vegetable oil and diced onion and diced garlic clove, parsley flakes, 1 tsp garlic salt, and 1 tbs worcestershire sauce; simmer till onions are tender .
• Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often.
• Add ground beef to skillet and cook till no pink left; drain.
• Add to skillet 1 can of tomato sauce, 1 can diced tomatoes, 1 tsp chili powder and 1 cup water; simmer 15 minutes.
• Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt. Divide 1/4 cup grated parmesan cheese and sliced banana peppers into both pans. Continue to simmer for another ten minutes.
• Combine into the larger pot and its done serve with shredded cheese on top and/or peanut butter sandwiches.