Macaroni Grill Peppadew Peppers Food
STUFFED PEPPADEW PEPPERS
Steps:
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
MACARONI GRILL STUFFED PORTOBELLOS CLONE
I've never eaten there, and the item is off the menu now, but someone asked for this recipe and I tracked it down on another site. If it's not the same, it still sounds good to me, so I'm posting it and planning to make it soon as a vegetarian entree.
Provided by zeldaz51
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush the top and bottom of each mushroom with a little oil. Place face up on a platter (or baking sheet, if cooking indoors).
- In a small bowl, combine the ricotta, feta, basil, spinach, pepper and salt. Mix well. Divide the mixture in the center of each mushroom. Top with one of pepper ring and 1/4 of the grated Parmesan cheese. Place on grill with medium coals and cover grill or in a 350 degree oven for 10-15 minute or until mushrooms are cooked and cheese is melted and filling is hot.
- Serve hot on bed of mixed greens and garnish with diced peppers. .
Nutrition Facts : Calories 449.7, Fat 33.2, SaturatedFat 17.9, Cholesterol 100.5, Sodium 646.2, Carbohydrate 13.9, Fiber 2.4, Sugar 5.1, Protein 25.7
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