Macaroni Grill Bread Dipping Oil Recipe 375 Food

MACARONI GRILL'S BREAD

Steps:

• In a medium/large bowl, mix yeast with warm water. Wait five minutes.
• Add the sugar, flour, salt, and oil. Knead until light.
• Add herbs and pepper. Knead into dough until blended.
• Place dough in well oiled bowl and allow to rise for 1 hour. After one hour, punch dough down and let rise for another 30 minutes.
• Place on baking sheet in a loaf shape. Sprinkle top with a bit of salt and rosemary.
• Bake at 370 F for about 25-35 minutes, or until top is golden.
• Note: Inside may seem a bit doughy when cut at first, but as long as the top is golden and hard your fine.

MACARONI GRILL BREAD DIPPING OIL

Steps:

• combine seasonings and olive oil top with parmsean cheese.
• dip pieces of bread into oil.

TO DIE FOR DIPPING OIL

Steps:

• Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!

BREAD DIPPING OIL

Steps:

• Pour olive oil on clean serving platter.
• Grate cheese; sprinkle on oil.
• Season to taste with pepper and Fleur De Sel.
• Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.

ROMANO'S MACARONI GRILL ROSEMARY BREAD

Steps:

• Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
• Mix in 1 T butter, salt, and 2 cups of flour.
• Add one tablespoon of the fresh chopped rosemary.
• Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
• Add more flour if necessary.
• Oil a bowl, put dough in it and cover with a towel.
• Let dough rise in a warm place for one hour until doubled.
• Punch down dough and divide in half.
• Let dough rest about 5 minutes.
• Spray baking pan or cookie sheet with cooking spray.
• Shape the dough into 2 small rounded oval loaves.
• Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
• Let loaves rise again until doubled, about 45 minutes.
• Preheat oven to 375°F.
• Bake for 15 to 20 minutes, until lightly browned.
• Carefully remove from oven, brush with remaining butter (and salt if desired.).

PANERA BREAD BALSAMIC DIPPING OIL

Steps:

• In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
• Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.