Macaroni Cheese Flourless Sauce Food
MACARONI & CHEESE, FLOURLESS SAUCE
i was looking for the ultimate mac n cheese recipe and found this old one i had forgotten about. even picky dd4 had 2 servings. it's wonderful.obviously this is not gluten free, since it uses macaroni, but there is no added flour in the cheese sauce.
Provided by chia2160
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 350.
- add macaroni to boiling water and cook for 7 minutes, drain and return to pot.
- meanwhile heat milk, vermouth and yogurt in a saucepan until just about to simmer, remove from heat.
- beat eggs in a bowl.
- add milk to eggs, slowly, stirring to temper.
- return to saucepan and cook on low heat until starting to thicken.
- stir in 12 oz of cheese stirring to melt.
- add to macaroni, mix well.
- spray a 2 quart baking dish or an au gratin dish with cooking spray, add macaroni.
- top with 1 cup cheese, bread crumbs and pieces of butter.
- bake 35 minutes until bubbling.
- you can stick it under the broiler for a few minutes if you like it browner.
Nutrition Facts : Calories 974.6, Fat 51, SaturatedFat 30.8, Cholesterol 239.8, Sodium 943.8, Carbohydrate 79.9, Fiber 3.4, Sugar 5.2, Protein 47.5
MACARONI AND CHEESE WITH TOMATO SAUCE
Make and share this Macaroni and Cheese With Tomato Sauce recipe from Food.com.
Provided by Salyra
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- FOR MACARONI AND CHEESE: In med sauce-pan slowly melt cubed cheese over med/low heat taking care not to burn the cheese.
- After cheese is melted, add 1 tbsp of flour and the butter, stirring till mixed through; slowly add milk to mixture.
- Meanwhile cook noodles according to pkg/drain.
- In large mixing bowl or pot used to cook noodles mix noodles and cheese till all noodles are covered.
- Spoon macaroni and cheese into baking dish and top with sliced American cheese. Bake at 350°F for 20-25 minutes or until top is lightly browned and bubbly.
- FOR TOMATO SAUCE: Best to prepare this 5-10 minutes before macaroni is done baking.
- Empty 16 ounce can of tomatoes into medium saucepan over medium heat.
- Add remaining tbsp of flour and 8 tbsp of sugar.
- Stir continually for 2-3 minutes.
- Bring just to a simmer and remove from heat.
- Serve over hot macaroni and cheese.
- Enjoy.
Nutrition Facts : Calories 829.1, Fat 46.2, SaturatedFat 28.7, Cholesterol 120, Sodium 1730, Carbohydrate 68.1, Fiber 2.3, Sugar 21.6, Protein 36.8
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