COCONUT MACADAMIA TRUFFLES
Categories Candy Chocolate Dessert No-Cook Christmas Macadamia Nut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 64 truffles
Number Of Ingredients 5
Steps:
- Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
- Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
- Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
WHITE CHOCOLATE, MACADAMIA & COCONUT TRUFFLES
(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them!
Provided by TastyTooshi
Categories Dessert
Time 10m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
- Cover and place in the fridge for 6 hours or until the mixture is firm.
- Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.
Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 3.2, Cholesterol 3.4, Sodium 18.2, Carbohydrate 7.2, Fiber 0.1, Sugar 7, Protein 0.7
MACADAMIA NUT TRUFFLES
Decadent little morsels to have with coffee. Chocolate and macadamia nuts are a perfect combination.
Provided by dale7793
Categories Candy
Time 1h5m
Yield 36 balls
Number Of Ingredients 5
Steps:
- In a saucepan, combine chocolate and cream and stir over low heat until combined.
- Remove from heat and stir in butter and brandy.
- Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.
- Set aside 36 nut halves and roughly chop the remaining nuts.
- Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.
- Repeat until they are all done and chill.
Nutrition Facts : Calories 103.8, Fat 10.7, SaturatedFat 4.7, Cholesterol 7.9, Sodium 4, Carbohydrate 3.3, Fiber 1.8, Sugar 0.3, Protein 1.6
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