MAC YOUR WAY: PIZZA MAC SUPREME
There's really only one way to do mac and cheese-your way! Though you can be sure no one will complain if you lead them to this pizza mac!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Prepare Dinner directed on package.
- Stir in peppers and pizza sauce.
- Top with pepperoni and mozzarella.
Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 6 g, TransFat 4 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
MAC YOUR WAY: BLT MAC
You know they like mac and cheese. And you know they like anything with bacon, lettuce and tomato. So this Mac Your Way: BLT Mac is a guaranteed win.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Stir in bacon and tomatoes.
- Top with lettuce.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 710 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 2 g, Protein 10 g
MAC AND CHEESE - MY WAY
Provided by Food Network
Number Of Ingredients 8
Steps:
- Cook macaroni in boiling salted water until tender, but firm. Drain well. Preheat the broiler. Melt the butter in a saucepan. Remove and toss 1 tablespoon of the butter with the bread crumbs. Reserve. Add the flour to the remaining butter, whisking for 2 minutes. Slowly whisk in the milk and broth. Bring to a boil, whisking constantly. Add green onions. Whisk 2 minutes longer. Remove from heat or keep on very, very low
- heat. Add half of the cheese, stirring until smooth. Add remaining cheese, stirring until melted and smooth. Add the macaroni to the sauce and stir well. Spoon into a 2-quart shallow baking dish. Sprinkle with the buttered crumbs. Broil until the crumbs brown, about 2 minutes. Serve immediately. (If you wish, the mixture can be prepared before broiling up to several hours ahead and refrigerated. You may need to stir in a little more milk or broth if it thickens to much. Then bake, covered, for 15 minutes at 375 degrees. Uncover, and bake about I0 minutes more until crumbs are browned and casserole is hot and bubbly.)
- IDEAS FOR LIVENING UP BOXED MAC AND CHEESE
- Stir in chopped pasta-ready canned tomatoes and chopped fresh basil (Italian)
- Stir in a can of chopped green chiles and a teaspoon of chili powder (Mexican)
- Stir in a can of drained water-packed tuna fish, a small can of olives, and some chopped fresh herb such as parsley, basil, thyme, tarragon, sage, or chives
- Stir in leftover bits of cooked vegies (broccoli or corn) or deli meats (ham or smoked turkey or salami
EASY DOUBLE CHEESY NACHO MACARONI
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!
Provided by catalinacrawler
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta til al dente; drain and return to burner on med-low.
- Add remaining ingredients and stir until well combined.
- Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.
Nutrition Facts : Calories 340.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 52.6, Sodium 280, Carbohydrate 30.1, Fiber 1.3, Sugar 1.2, Protein 15.1
NACHO MACARONI AND CHEESE
Categories Herb Pasta Side Bake Vegetarian Kid-Friendly Quick & Easy Dinner Cheddar Potluck Bon Appétit Sugar Conscious Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally, about 6 minutes. Drain.
- Meanwhile, blend salsa and cilantro in processor. Toss 2 cups cheese and flour in medium bowl to coat.
- Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat. Add cheese mixture. Whisk until sauce is smooth, about 1 minute. Mix in macaroni; season with pepper.
- Spread half of macaroni mixture in 11 x 7-inch baking dish. Drop half of salsa mixture over in dollops. Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture. Sprinkle chips over. Top with 1/2 cup cheese. Bake until heated through, about 10 minutes.
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NACHO MAC AND CHEESE - CREATE MINDFULLY
From createmindfully.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 334 per serving
- Cook noodles as per directions, but 3-4 minutes less than cooking time, since you'll be cooking noodles in the sauce later. Drain pasta, reserving a 1/4 cup of the pasta water.
- Mix silken tofu, nutritional yeast, half the green chiles, corn starch, turmeric, chili powder, paprika, cumin, cayenne pepper, salt and pepper in food processor.
- Pour the sauce into a pan. Add salsa, the other half of green chiles, and Earth Balance. Cook on medium heat until the Earth Balance melts. Add pasta and pasta water. Simmer for about 5 minutes or until heated through.
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