Gypsy Cheese Salad Food

GYPSY SALAD

Gypsy Salad image

Make and share this Gypsy Salad recipe from Food.com.

Provided by morgainegeiser

Categories Swiss

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sweet peas, canned and drained
2 cups potatoes, cooked and diced
1/4 lb hard salami, cut into thin strips
1/2 lb swiss cheese, cut into strips
1/2 cup gherkin, sliced
1 cup French dressing
salad greens
anchovy fillet, drained
3 eggs, hard cooked and quartered
3 tomatoes, thinly sliced

Steps:

Mix the peas with the potatoes, salami, cheese and gherkins.
Toss with the French dressing.
Pile on a platter lined with salad greens.
Decorate with the anchovy fillets, eggs and tomato slices.

GYPSY CHEESE SALAD

Gypsy Cheese Salad image

From Weight Watchers: 365-day Menu Cookbook. Looks really interesting because it has cottage cheese and apples. Cook time is actually refrigeration time.

Provided by the_cookie_lady

Categories Cheese

Time 1h15m

Yield 2 1/3 cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups cottage cheese
1/4 cup diced red bell pepper
1/4 cup grated carrot
1/2 small apple, cored, diced and sprinkled with
lemon juice
2 tablespoons chopped fresh parsley
4 drops hot sauce
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in sml bowl. Refrigerate at least 1 hour. Serve with lettuce leaves, tomato wedges, and cucumber slices.

Nutrition Facts : Calories 171.8, Fat 6.5, SaturatedFat 4, Cholesterol 21, Sodium 627.6, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 18

GYPSY PASTA SALAD WITH WASABI GINGER SAUCE

Gypsy Pasta Salad With Wasabi Ginger Sauce image

Make and share this Gypsy Pasta Salad With Wasabi Ginger Sauce recipe from Food.com.

Provided by Mimi Bobeck

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

fresh jalapeno
wasabi (to taste, your prefference)
japanese horseradish (or regular)
powdered ginger
1 (12 ounce) jar roasted red peppers
8 ounces extra virgin olive oil
10 cured black olives, finely chopped
8 ounces extra-sharp cheddar cheese (white)
1 lb ziti pasta

Steps:

Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
Use a small amount of water if necessary.
This will make your"Wasabi Ginger" sauce.
Take 3 tablespoons of this sauce.
Cook Ziti Al dente, drain and Reserve.
Drain peppers place in food processor until almost liquid.
Pour into large bowl.
Add Wasabi Ginger Sauce and Olives.
Slowly mix in Olive oil.
Now add pasta and Cheese mix well and Serve.
Enjoy.

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