Asian Salsa With Baked Wonton Chips Food

ASIAN SALSA WITH BAKED WONTON CHIPS

Asian Salsa With Baked Wonton Chips image

Make and share this Asian Salsa With Baked Wonton Chips recipe from Food.com.

Provided by GingerlyJ

Categories Lunch/Snacks

Time 16m

Yield 24 Chips, 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup diced cucumber
1/2 cup chopped red bell pepper
1/2 cup green onion
1/3 cup chopped cilantro
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 garlic clove
1/2 teaspoon dark sesame oil
1/4 teaspoon dried red pepper flakes
1 tablespoon light soy sauce
2 teaspoons canola oil
1/2 teaspoon sugar
1/4 teaspoon garlic salt
12 wonton wrappers

Steps:

Combine first 9 ingriedients and chill.
For the chips.
Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.

Nutrition Facts : Calories 19.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 149.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.4, Protein 0.7

SALSA

Salsa image

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

Provided by Alton Brown

Categories appetizer

Time 47m

Yield 4 to 6 sersvings

Number Of Ingredients 10

Ingredients

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Steps:

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.

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