Mac N Cheese For Six Food

6 CHEESE MAC AND CHEESE

Steps:

• Preheat oven to 350F.
• In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.
• Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.
• In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture.
• Spray casserole dish with nonstick and pour macaroni mixture into the dish.
• Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

6-CHEESE MACARONI AND CHEESE

Steps:

• Boil elbow macaroni in plenty of salted water until al dente. Drain.
• Grease a 9 X 13-inch pyrex baking dish. Preheat oven to 375°F.
• Meanwhile, in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and salt.
• Pour drained pasta and milk/cream cheese mixture back into pot pasta was cooked in . Allow to 'sit' in pot for 15 minutes, stirring occasionally. This is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish. After 15 minutes, add various cheeses and beaten eggs and mix well altogether.
• Pour into prepared baking dish. Bake until golden-brown and bubbly, about 20-25 minutes.
• Note: This recipe can be made even more decadent by browning 1/2 cup of dry breadcrumbs in 1 tblsp melted butter in a small skillet. Stir in 1/4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking.

6 CHEESE MAC & CHEESE

Steps:

• Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a large saucepan. Once the butter is melted, let it brown slightly to add a depth of flavor. Stir in the flour and cook for one minute, stirring constantly to avoid it sticking and burning. Pour in the half and half and the heavy cream and stir until it comes to a boil and starts to thicken. Stir in 4 cups of cheese, salt, pepper, garlic powder, smoked paprika and sour cream. Cook for 3 minutes on a low heat, stirring frequently until it forms a smooth sauce. Add in the cooked pasta and stir well. Transfer into a baking dish and top with a cup of cheese and a sprinkle of smoked paprika. Cook for 30-45 minutes until golden brown and bubbling.

CREAMY MACARONI AND CHEESE FOR SIX

Steps:

• In a small bowl, combine 1/3 cup of melted butter with breadcrumbs. Set aside.
• In a large stockpot, cook macaroni till al dente (about 5 minutes). Drain, rinse with cold water till pasta has cooled. Drain well, cover and set aside. (I leave it in the strainer with the stockpot lid on top.).
• Put stockpot back on the stove. Melt remaining butter at medium heat.
• Add flour and whisk until smooth, reducing heat if necessary to avoid burning.
• Slowly whisk in milk until smooth. Cook for 3 minutes or until the sauce thickens slightly.
• Lower heat and (with a large wooden spoon) add mustard, Worcestershire, onions, and cheese. Stir until cheese has melted. Taste and season with salt, pepper, Tabasco, etc. to your taste. Remove from heat.
• Preheat oven to 350°F.
• Grease one 9x13" baking dish.
• Pour cooked macaroni back into stockpot and stir well to coat in sauce.
• Pour macaroni mixture into your greased baking dish. Use a wooden spoon to level out the mixture.
• Top with buttered breadcrumbs.
• Bake at 350 F for 30-40 minutes until topping is golden brown and crispy.
• Serve and enjoy!

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

MAC N CHEESE FOR SIX

Steps:

• Boil macaroni and drain. Butter a 3 qt. casserole and preheat oven to 350 degrees. Warm the milk.
• Melt butter and stir in flour, add seasonings and warm milk, stir until thickened, then stir in cheese and continue stirring until it melts.
• Place the cooked macaroni in casserole, stir in the cheese sauce, and top with bread crumbs, then place small bits of butter on top. Bake uncovered 35 mins. until bubbly and golden brown.

GREEN MAC N' CHEESE WITHOUT FOOD COLORING

Steps:

• Preheat oven to 350 degrees F.
• Cook pasta according to package directions for al dente.
• Place the milk and spinach in a blender and blend until smooth.
• In a large saucepan, melt the butter and whisk in flour for 2-3 minutes. Slowly whisk in milk and bring to a boil.
• Reduce heat to low and whisk occasionally for 3-4 minutes until mixture starts to thicken.
• Add 1/2 cup water and cheese and whisk until melted.
• Stir in the pasta, broccoli and peas.
• Transfer to a 9x13-inch baking dish sprayed with nonstick cooking spray.
• Bake for 20 minutes, or until cheese is bubbling.