Ma Hannahs Famous Old Fashioned Egg Custard Food

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MA HANNAH'S FAMOUS OLD FASHIONED EGG CUSTARD



Ma Hannah's Famous Old Fashioned Egg Custard image

My husband's Mother made these pies and gave them away to the grieving or friends in Griffin Georgia. She was know in Griffin as "The Pie Lady."

Provided by Nita Holleman

Categories     Pie

Time 2h

Yield 7 serving(s)

Number Of Ingredients 8

1 nine inch unbaked pie shell
1 cup granulated sugar
2 tablespoons flour
1 teaspoon ground nutmeg
1/4 teaspoon table salt
3 eggs, beaten well
1 1/2 cups sweet milk, scalded (don't boil)
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees fht.
  • Place the pie shell into the pie dish according to the package* directions.
  • In a mixing bowl, combine sugar, flour, nutmeg and salt.
  • In another bowl beat eggs well.
  • Heat the milk to scalding point (just under, but not to boiling point).
  • Butter may be added to it and melted when milk is heated.
  • Add the beaten eggs to the dry ingredients.
  • Mix well.
  • Add the milk and butter.
  • Pour all the mixture into the pie shell.
  • Place the pan in a larger pan with about 3/4 inches water in the larger pan.
  • Bake at 400 degrees fht.
  • for 10 minutes.
  • Reduce the heat to 325 degrees fht.
  • for about 30 minutes longer or until firm.
  • "Enjoywhile warm if possible and share.
  • "Ma Hannah.
  • *Ma made her own pie crusts, but I use Pillsbury® Refrigerated Pie Crusts.
  • **Please use Butter only!
  • SOFT MARGARINE will NOT work in this recipe.

OLD TIME EGG CUSTARD



Old Time Egg Custard image

This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.

Provided by MandaSuthrnChf

Categories     Desserts     Custards and Pudding Recipes

Time 40m

Yield 16

Number Of Ingredients 4

8 eggs, beaten
2 cups white sugar
1 gallon whole milk
1 tablespoon vanilla extract

Steps:

  • Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
  • Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.3 g, Cholesterol 117.4 mg, Fat 10.4 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 132.7 mg, Sugar 36.3 g

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