Lydias College Student Bean Soup Food

LYDIA'S MOTHER CABBAGE SOUP

Lydia's Mother Cabbage Soup image

This soup is from a fellow volunteer at our local library used book sale. She was raving about how mother's cabbage soup and gave me the recipe to try. Wow! She was right to rave. Use salt and pepper to taste

Provided by mandabears

Categories European

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

28 ounces sauerkraut, drained
28 ounces crushed tomatoes
1 medium onion, chopped
1 lb marrow, bones
1 lb beef stew meat
1/4-1/2 cup sugar

Steps:

Place sauerkraut, stew meat and beef bones, tomatoes, and onion.
Cover with 1 inch of water.
Bring to a boil.
add the sugar and simmer until the meat is very tender.
Remove bones but leave marrow in soup.
Add salt and pepper to taste.

Nutrition Facts : Calories 153.8, Fat 3, SaturatedFat 1.2, Cholesterol 36.3, Sodium 866.8, Carbohydrate 19.3, Fiber 5.2, Sugar 8.7, Protein 15.1

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