AMISH PICKLED EGGS AND BEETS
This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.
Provided by Mercy
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil first four ingredients gently for 5 minutes.
- Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
- To serve, cut eggs in half or quarters.
AMISH PICKLED BEETS
The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in this recipe go great with salads, on a sandwich, or just as a snack on their own! So grab a pot, boil some water, and start slicing, 'cause this Amish Pickled Beets recipe is one you won't want to miss!
Provided by Ginsburg Enterprises
Categories Vegetables
Number Of Ingredients 5
Steps:
- Trim the leafy tops off the beet stems, leaving 2 inches of stem. In a large saucepan, place beets in enough water to cover. Add 1 teaspoon salt and bring to a boil over medium-high heat. Reduce heat to medium, cover, and cook 35 to 40 minutes or until fork-tender.
- Drain beets, allow to cool slightly, then wearing plastic gloves, (so your hands don't turn purple) slip off the skins and cut into 1/4-inch slices; discard remaining stems. Return sliced beets to the pot and add remaining salt, the sugar, cider vinegar, and 1 cup water. Bring to a boil over medium-high heat and cook 2 to 3 minutes or until warmed through.
- Transfer to a glass serving dish or jar; cover, and chill overnight before serving.
AMISH PICKLED BEETS RECIPE - (3.9/5)
Provided by á-5531
Number Of Ingredients 5
Steps:
- Cut the leafy tops off the beet stems, leaving 2 inches of stem. In a large saucepan, place beets in enough water to cover. Add 1 teaspoon salt and bring to a boil over medium-high heat. Reduce heat to medium, cover, and cook 1 hour, or until fork-tender. Drain beets, allow to cool slightly, then slip off the skins and cut into 1/4-inch slices; discard remaining stems. Return sliced beets to the pot and add remaining salt, the sugar, cider vinegar, and 1 cup water. Bring to a boil over medium-high heat and cook 2 to 3 minutes, or until warmed through.
PICKLED BEETS (FOR CANNING)
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 pints
Number Of Ingredients 8
Steps:
- In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
- Slice into about 1/4-inch thick or cut into cubes.
- Pack snuggly into the canning jars (be careful not to bruise).
- In a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no sugar granules should remain).
- Quickly pour over the beets in the jars, leaving 3/4-inch headspace (the liquid should go no further than the shoulder of the jar!).
- Process in a boiling water bath for 12 minutes.
- Cool on a rack.
AMISH PICKLED EGGS AND BEETS RECIPE - (3.9/5)
Provided by á-75476
Number Of Ingredients 6
Steps:
- Boil first four ingredients gently for 5 minutes. Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator. To serve, cut eggs in half or quarters. The longer they sit the better they soak up the juice.
PICKLED BEETS
This is a recipe that has been passed down in my family from my great-grandmother, to my grandmother, to my mom, and now to me! I am so glad to have this family favorite! I have now become the designated "pickled beets" preparer in our family!
Provided by Paula
Categories Vegetable
Time 1h45m
Yield 5 pints
Number Of Ingredients 4
Steps:
- Boil beets in enough fresh water to cover, until tender.
- Allow beets to cool enough to handle, then remove skins (they should slip right off).
- If beets are small, leave whole, otherwise quarter or half as desired.
- Place beets in clean pint jars.
- Boil brine ingredients and pour over beets in pint jars to within 1/2 inch of rim.
- Wipe rims to remove any spills.
- Add lids and rings.
- Process 10 minutes in a hot water canner.
- If any jars do not seal when checked after 24 hours, put in refrigerator and use.
- You may also re-process these.
Nutrition Facts : Calories 636.3, Sodium 6.3, Carbohydrate 160, Sugar 159.7
PICKLED BEETS
My bosses wife gave me this recipe that used to belong to her mother. They are wonderful and easy to make. For my first canning experience she had fresh beets and leftover liquid so she sent me home with them, the recipe, her canner and jarss. I have been canning ever since. (Regarding Pressure canners: I dont have a pressure canner however I checked one of my canning guides and it stated to process pints of pickled beets at 10 lbs for 10 minutes. Thats sounds correct as most things I have seen says a pressure canner cuts the processing time in half compared to a hot water bath.)
Provided by Tara1183
Categories Vegetable
Time 1h5m
Yield 7-8 pints
Number Of Ingredients 7
Steps:
- Wash beets, put in pot of water to cover and boil for about 20 minutes.
- Drain and cool in cold water, remove ends and peel (skin usually slips off), cut in quarters or more for larger beets.
- Bring remaining ingredients to a boil with 2 cups water, add beets and simmer 10 minutes, Remove cinnamon sticks.
- Pack in hot sterile jars, seal and process in a hot water bath for 30 minutes.
Nutrition Facts : Calories 493.7, Fat 1.1, SaturatedFat 0.2, Sodium 455.8, Carbohydrate 116.2, Fiber 11.8, Sugar 103.7, Protein 9.8
More about "amish pickled beets recipe 395 food"
AMISH PICKLED BEETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 3Calories 83 per serving
AMISH CHURCH RED BEETS
From amish365.com
AMISH RECIPE SERIES... AMISH PICKLED EGGS AND BEETS
From pinterest.ca
AMISH STYLE PICKLED EGGS RECIPE - FOOD.COM
From food.com
AMISH PICKLED BEETS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AMISH PICKLED BEETS - YOUTUBE
From youtube.com
AMISH PICKLED EGGS AND BEETS RECIPE - FOOD.COM
From pinterest.ca
AMISH PICKLED EGGS AND BEETS RECIPE - YANKEE MAGAZINE - NEW …
From newengland.com
AMISH PICKLED EGGS AND BEETS RECIPE - FOOD.COM | RECIPE | BEET …
From pinterest.ca
MR. FOOD: AMISH PICKLED BEETS - KOAM
From koamnewsnow.com
AMISH PICKLED BEETS | RECIPE | PICKLED BEETS, CANNED PICKLED BEETS ...
From pinterest.com
AMISH PICKLED BEETS - YOUTUBE
From youtube.com
AMISH PICKLED BEETS RECIPE - HMQOOD.LOIE-DOR.FR
From hmqood.loie-dor.fr
PICKLED BEETS (AMISH RECIPE) - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love