LYCHEE-MINT SPRITZERS
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Muddle 8 mint leaves with 2 teaspoons sugar in a cocktail shaker. Add 4 canned lychees, 1/4 cup syrup from the can, 3 ounces vodka and a squeeze of lime juice; shake with ice. Strain into 2 ice-filled glasses; top with seltzer. Repeat to make more drinks. Garnish with mint and lime.
Nutrition Facts : Calories 145 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 12 grams, Protein 0 grams, Sugar 12 grams
LYCHEE MINT CHAMPAGNE
Make and share this Lychee Mint Champagne recipe from Food.com.
Provided by AmandaInOz
Categories Punch Beverage
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Puree the lychees and mint leaves in a food processor.
- Strain through a fine sieve into a bowl.
- Half fill a glass with the mixture and top with champagne.
- Garnish with mint.
Nutrition Facts : Calories 151.9, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 15.8, Fiber 1, Sugar 12.7, Protein 0.7
MISTLETOE KISS CHAMPAGNE
Pear juice and champagne make a luscious and irresistible combination for a party. Add a tiny green holiday ornament to the drink if desired.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a champagne glass combine chilled champagne and pear juice.
- Garnish with mint sprig and ornament.
Nutrition Facts : Calories 97.6, Sodium 5.9, Carbohydrate 3.1, Sugar 1.1, Protein 0.1
FAKE CHAMPAGNE : )
Make and share this Fake Champagne : ) recipe from Food.com.
Provided by Karen..
Categories Punch Beverage
Time 15m
Yield 32 cups
Number Of Ingredients 5
Steps:
- Combine juices, lemonade concentrate and sugar in a large container.
- Stir until sugar dissolves.
- Store in freezer at least overnight.
- Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
- Break up mixture and place in a large punch bowl.
- Add ginger ale.
Nutrition Facts : Calories 111, Fat 0.1, Sodium 9.3, Carbohydrate 28.2, Fiber 0.1, Sugar 26.3, Protein 0.2
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