Lychee Mint Champagne Food

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LYCHEE-MINT SPRITZERS



Lychee-Mint Spritzers image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Muddle 8 mint leaves with 2 teaspoons sugar in a cocktail shaker. Add 4 canned lychees, 1/4 cup syrup from the can, 3 ounces vodka and a squeeze of lime juice; shake with ice. Strain into 2 ice-filled glasses; top with seltzer. Repeat to make more drinks. Garnish with mint and lime.

Nutrition Facts : Calories 145 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 12 grams, Protein 0 grams, Sugar 12 grams

LYCHEE MINT CHAMPAGNE



Lychee Mint Champagne image

Make and share this Lychee Mint Champagne recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 lb lychees, peeled pitted
6 -8 fresh mint leaves
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling white wine

Steps:

  • Puree the lychees and mint leaves in a food processor.
  • Strain through a fine sieve into a bowl.
  • Half fill a glass with the mixture and top with champagne.
  • Garnish with mint.

Nutrition Facts : Calories 151.9, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 15.8, Fiber 1, Sugar 12.7, Protein 0.7

MISTLETOE KISS CHAMPAGNE



Mistletoe Kiss Champagne image

Pear juice and champagne make a luscious and irresistible combination for a party. Add a tiny green holiday ornament to the drink if desired.

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup chilled champagne
1/2 cup pear juice
mint sprig

Steps:

  • In a champagne glass combine chilled champagne and pear juice.
  • Garnish with mint sprig and ornament.

Nutrition Facts : Calories 97.6, Sodium 5.9, Carbohydrate 3.1, Sugar 1.1, Protein 0.1

FAKE CHAMPAGNE : )



Fake Champagne : ) image

Make and share this Fake Champagne : ) recipe from Food.com.

Provided by Karen..

Categories     Punch Beverage

Time 15m

Yield 32 cups

Number Of Ingredients 5

46 ounces pineapple juice
46 ounces apple juice
1 (12 ounce) can frozen lemonade concentrate
3 liters ginger ale
1/2 cup sugar

Steps:

  • Combine juices, lemonade concentrate and sugar in a large container.
  • Stir until sugar dissolves.
  • Store in freezer at least overnight.
  • Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
  • Break up mixture and place in a large punch bowl.
  • Add ginger ale.

Nutrition Facts : Calories 111, Fat 0.1, Sodium 9.3, Carbohydrate 28.2, Fiber 0.1, Sugar 26.3, Protein 0.2

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