Luther Burger Food

LUTHER BURGER

Luther Burger image

Burger patty between doughnut halves. Serve with ketchup, honey mustard, and pepper sauce, if desired.

Provided by Celeste Andrews

Categories Hamburgers

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

6 slices bacon, or more to taste
1 large onion
1 pound ground beef
salt and ground black pepper to taste
2 large eggs
1 ½ teaspoons rum
1 cup vegetable oil
6 large doughnut (4" dia)s cake doughnuts, halved

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until dry and crispy, about 10 minutes. Drain bacon on paper towels. Remove most of the bacon grease from the skillet.
Cut onion into 6 slices. Cook in the remaining bacon grease over medium heat until golden brown, 6 to 8 minutes, flipping halfway through. Remove from the heat.
While the onion is cooking, season beef with salt and pepper. Mix to combine and divide into 6 equal portions. Form into meatballs, then use a spatula or patty mold to shape meatballs into patties.
Heat oil in a large skillet over medium heat.
While the oil is heating, mix eggs and rum together in a small bowl and season with salt and pepper, if desired. Dip patties into the egg mixture and place directly in the hot oil. Fry patties until cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Drain patties on paper towels.
Compile burgers on doughnut halves with bacon and onions.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 38.1 g, Cholesterol 124.9 mg, Fat 34 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.5 g, Sodium 677.6 mg, Sugar 13.3 g

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