SAUSAGE ALFREDO
I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! -Marlene Bautch, Hixton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 582 calories, Fat 33g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1299mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
SIMPLE SAUSAGE & PASTA ALFREDO
Sometimes you have all the time in the world to make creamy Alfredo pasta dishes for your family. But when you don't have time, this is the recipe to make!
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut sausage lengthwise in half, then crosswise into thin slices.
- Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min. A few minutes before pasta is done, heat pasta sauce as directed on label.
- Drain pasta mixture; place in large bowl. Add pasta sauce mixture, tomatoes and parsley; mix lightly.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 4 g, Protein 13 g
ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g
SAUSAGE ALFREDO PASTA
Simple, quick pasta dish. Lots of hearty sausage and creamy alfredo sauce. A friend invented it after I developed a tomato allergy.
Provided by CaliMay
Categories Pork
Time 30m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta according to package directions. Drain and return to pot.
- Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.
Nutrition Facts : Calories 415.2, Fat 20.3, SaturatedFat 7.1, Cholesterol 91, Sodium 426.8, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 16.2
HILLSHIRE FARM® SAUSAGE ALFREDO
This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.6 g, Cholesterol 155.9 mg, Fat 51.1 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 26.7 g, Sodium 859 mg, Sugar 1.4 g
SPICY SAUSAGE ALFREDO
this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.
Provided by modfolkmom26
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in large skillet; add sausage cook on med high.
- while sausage is cooking, start pasta water
- chop onions and peppers into 1/4 inch slices set aside.
- when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
- when pasta water is done add pasta cook until al dente.
- drain pasta water; reserve 1 cup of the water to thin sauce.
- in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
- add 1/4 cup Red Hot sauce alredo; stir until mixed.
- pour pasta into skillet with sausage pepper mix.
- pour alfredo sauce mixture into the skillet and toss togther.
- add pasta water to thin sauce (if preferred).garnish with parmesan and serve.
SAUSAGE AND SPINACH ALFREDO
Transform Three-Cheese Macaroni into a sophisticated pasta dish, with the addition of sweet Italian sausages and baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat olive oil over medium. Add red onion and cook, stirring occasionally, until softened, about 8 minutes. Add sausages and red-pepper flakes and cook, breaking up meat with a wooden spoon, until browned and cooked through, 8 minutes. Add reserved macaroni and cheese to skillet, gently stirring to combine. Stir in heavy cream and spinach, and cook until spinach begins to wilt, 4 minutes. To serve, sprinkle with Parmesan.
Nutrition Facts : Calories 667 g, Fat 37 g, Fiber 4 g, Protein 34 g, SaturatedFat 19 g
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