LUMPS OF COAL TREATS
Steps:
- Line a cookie sheet or serving plate with wax paper -OR-Spray 8" square pan with cooking spray. Set aside. (Use the pan if you want to serve as bars instead of "lumps")
- Crush or process cookies into a fine powder.
- Over medium/low heat, melt butter and marshmallows in a saucepan until smooth.
- Remove from heat and stir in cookie crumbs. Mix well.
- Use a spoon (it's sticky, so a cookie scoop won't work) and drop into piles onto wax paper. Shape into lumps if necessary. -OR-Press into prepared pan and allow to cool.
Nutrition Facts : ServingSize 1 lump, Calories 134 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 108 mg, Fiber 1 g, Sugar 13 g
LUSCIOUS LEMON SQUARES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 3h25m
Yield 20 to 24 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking sheet (otherwise known as a quarter sheet pan) with some cooking spray.
- In a stand mixer with the paddle attachment (or you can use a food processor), cream your butter with the sugar and almond extract until light and fluffy. Whisk the flour and salt in a small bowl, making sure there are no lumps. Turn the mixer speed to low, add the flour into your butter and mix until just incorporated. (Make sure not to over-mix.) Turn the dough onto the baking sheet, flour your hands and press it out evenly on the bottom and up the sides. Pop in the fridge for an hour (or overnight) to chill.
- Pop the crust in the oven and bake until a light golden brown, about 20 minutes. Cool completely on a wire rack.
- For the filling: While the crust is cooling, make your filling. Crack your eggs into a large bowl and add the sugar, lemon zest, lemon juice and flour. Whisk until combined. Pour into the crust and spread evenly. Put back in the oven and bake until the filling is completely set, about 30 minutes. Let cool to room temperature before serving.
- Dust with confectioners' sugar and then cut into 20 to 24 squares to serve. Garnish with raspberries, if desired.
LUSCIOUS LUMPS COOKIES
Make and share this Luscious Lumps Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mix all ingredients. Drop by spoon onto a greased baking sheet.
- Bake at 350°F for 10 minutes. They never get brown.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 140.9, Fat 10.2, SaturatedFat 5.7, Cholesterol 20.3, Sodium 87.4, Carbohydrate 11.9, Fiber 0.6, Sugar 4.5, Protein 1.3
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
More about "luscious lumps cookies food"
LUSCIOUS LUMPS COOKIES - ROLL WITH THE DOUGH
From rollwiththedough.com
Category DessertEstimated Reading Time 4 mins
- Cream butter; add powdered sugar and beat until creamy. Add cornstarch and vanilla. Sift the flour and add to creamed butter mixture. Stir in chocolate chips and walnuts.
- Use 2 small serving spoons (we call them teaspoons) to drop the cookies onto the cookie sheet about 1-1/2" apart. Bake at 350 degrees for 15 minutes. Let cool for 5 minutes on cookie sheet, then transfer to cooling rack. When completely cool, sprinkle with powdered sugar. Enjoy!
CRAZY LUMP COOKIES - PICKLEBUMS
From picklebums.com
CHOCOLATE CHIP COOKIE RECIPE-LUSCIOUS LUMPS - YOUTUBE
From youtube.com
RECIPE FOR LUSCIOUS LUMPS - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
Category CookiesTitle Luscious Lumps
BIG BLUE MONSTER STUFFED COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
NESTLE TOLLHOUSE'S LUMPS OF COAL COOKIES - DELISH
From delish.com
OUR 25 MOST POPULAR COOKIE RECIPES OF ALL TIME - FOOD NETWORK …
From foodnetwork.ca
COOKIES ARCHIVES - ROLL WITH THE DOUGH
From rollwiththedough.com
FLOURLESS MONSTER COOKIES - EVERY LITTLE CRUMB
From everylittlecrumb.com
SOFT AND CHEWY MONSTER COOKIES | COOKIES AND CUPS
From cookiesandcups.com
LUSCIOUS LUMPS - RECIPE - COOKS.COM
From cooks.com
CHRISTMAS COOKIES ARCHIVES - ROLL WITH THE DOUGH
From rollwiththedough.com
COOKIES LUMPS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
LUSCIOUS LUMPS COOKIES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
DROPPED COOKIE RECIPES 5 | RECIPEGOLDMINE.COM
From recipegoldmine.com
EGG FREE ARCHIVES - ROLL WITH THE DOUGH
From rollwiththedough.com
CHRISTMAS COOKIES ARCHIVES - ROLL WITH THE DOUGH
From rollwiththedough.com
LEMON MACADAMIA NUT COOKIES | COULDN'T BE PARVE
From couldntbeparve.com
THE BEST WAY TO COOK SEAFOOD IS SIMPLY AND WITH GOOD FISH - THE ...
From washingtonpost.com
CRISPY COCONUT LIME SUGAR COOKIES - A TASTE FOR TRAVEL
From atastefortravel.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love