CHERRY COLA GLAZED SPARE RIBS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine All-Purpose Rub with 2 tablespoons teriyaki mix. Sprinkle seasoning over ribs and pat in.
- Place ribs in a shallow roasting pan. Tightly cover with foil. Bake in oven for 1 hour.
- While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. Simmer 10 minutes and remove from heat.
- Remove ribs from oven and carefully drain fat from roasting pan. Generously brush with glaze and continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with glaze. Remove from grill and cut into servings. Serve hot with glaze on the side.
- For Outdoor Grill:
- Set up grill for indirect cooking over medium heat. (No heat source under meat). Prepare ribs as directed. Place ribs in rib rack over drip pan on hot grill. Add a handful of hickory chips to hot coals or smoke box. Cover grill. Rotate ribs around rack every 30 minutes. After 1 hour, add 10 briquettes to each pile of coals and another handful of soaked hickory chips. Cook 2 to 2 1/2 hours. About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill. Generously brush with glaze and pile ribs in center of grill over drip pan. Cover and cook 10 minutes. Turn ribs and brush on more glaze and re-pile. Cook an additional 10 minutes.
CHERRY COLA ROAST (PORK OR BEEF)
I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!
Provided by Charmie777
Categories Roast Beef
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in roasting pan that can be covered tightly.
- Pour Cherry Cola over roast.
- Mix soups and garlic together. Spread evenly over roast.
- Cover tightly.
- Bake at 325º for 3-4 hours, until tender.
- Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
- If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.
Nutrition Facts : Calories 541.8, Fat 18.4, SaturatedFat 6.7, Cholesterol 224.5, Sodium 1498.2, Carbohydrate 19.3, Fiber 0.6, Sugar 9.2, Protein 75.6
CHERRY COLA ROAST
Make and share this Cherry Cola Roast recipe from Food.com.
Provided by nevillessault
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in roasting pan that can be covered tightly.
- Pour cherry cola over roast.
- Mix soups and garlic together. Spread evenly over roast.
- Cover tightly.
- Bake at 325 for 3-4 hours, until tender.
- Serve with Neville's delicious loaf of bread.
Nutrition Facts : Calories 1612.2, Fat 163.9, SaturatedFat 67.6, Cholesterol 224.7, Sodium 892.3, Carbohydrate 12.8, Fiber 0.4, Sugar 6.1, Protein 20
COLA ROAST
This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours.
Provided by Hippie2MARS
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the roast in a deep covered roasting pan.
- Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
- Pour the cola over all and DO NOT MIX!
- Add cut-up vegetables.
- Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.
Nutrition Facts : Calories 392.1, Fat 9.4, SaturatedFat 3.2, Cholesterol 99.8, Sodium 966.9, Carbohydrate 41.2, Fiber 4.1, Sugar 9.9, Protein 37.1
COLA ROAST
Make and share this Cola Roast recipe from Food.com.
Provided by gowiththefro
Categories Free Of...
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast. In a Dutch oven, heat the oil to hot and brown roast on all sides.
- Transfer roast to roasting pan.
- Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2-3 hours until tender.
Nutrition Facts : Calories 632, Fat 24.9, SaturatedFat 7, Cholesterol 211.2, Sodium 2236.9, Carbohydrate 27.6, Fiber 5.2, Sugar 17.6, Protein 73.1
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